Results 131 to 140 of about 37,719 (234)

The efficacy of egg albumin nanoparticles adjuvanted Clostridium perfringens type D toxoid vaccine in rabbits. [PDF]

Braz J Microbiol
Saeed M, Zafar S, Sajjad Z, Aslam R, Ali S, Mahmood MS, Aayan M, Sophy M, Umer S, Rahman SU, Anwar MN.   +10 more
europepmc   +1 more source

Deep Learning Sensing Platform for Simultaneous Detection of Kanamycin and Kanamycin B Based on Dual‐Recognition and Catalytic Modulation Mechanism of Aptamer‐Functionalized MIL‐101 Nanozyme

Food Frontiers, Volume 7, Issue 4, July 2026.
Schematic illustration of the deep learning‐based sensing platform for simultaneous detection of KAN and KMB, constructed through dual recognition and catalytic modulation mechanisms of the aptamer‐functionalized MIL‐101 nanozyme. ABSTRACT Extensive antibiotic use has raised concerns over residues in food, necessitating rapid and accurate detection ...
Yadi Qin, Jie Qian, Jian Sun, Qinqin Li, Jun Yao, Minwei Zhang   +5 more
wiley   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

Bioactivity Assessment and In Silico Target Engagement of Clerodendrum infortunatum Extracts: Correlating Experimental Outcomes With DFT and Docking Predictions

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Clerodendrum infortunatum (Lamiaceae) is widely used in traditional medicine across South and Southeast Asia for the treatment of inflammation, fever, pain, and gastrointestinal disorders, yet its pharmacological efficacy and phytochemical basis remain inadequately validated by scientific research.
Mohi Uddin, Sabikun Naher, Md. Hossain Rasel, Md. Jahirul Islam Mamun, Md. Nazmul Hasan, Nazmul Hasan Eshaque, Md. Mahmudul Hasan   +6 more
wiley   +1 more source

Comprehensive Phytochemical Profiling and Multi‐Target Biological Evaluation of Hibiscus sabdariffa L. Calyx Extracts From Libya: A Promising Functional Food Candidate With Antibacterial, Antioxidant, Anti‐Inflammatory, and Cytotoxic Properties: Validation Through In Silico Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study presents a comprehensive evaluation of Hibiscus sabdariffa L. calyx extracts from Libya, integrating phytochemical profiling, multi‐target biological activities, and in silico validation. Aqueous and ethanolic extracts were prepared and assessed for antibacterial activity against multidrug‐resistant clinical isolates (MIC: 6.25–25 mg/mL; MBC/
Ahmed Saeed Kabbashi, Zuhir S. Mussa Akrim, Mohammed B. Suliman, Sanadelaslam S. A. El‐Hddad, Ahmed Ali Mustafa, Maryam Mohammed Ibrahim, Esraa Radwan Ibrahim, Mona Rafea Mosa, Rama Burhan Hasan   +8 more
wiley   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant-Based Mayonnaise. [PDF]

Food Sci Nutr
Krishnamoorthy V, Arunachalam A, Krijgsheld J, Euverink GW.   +3 more
europepmc   +1 more source

Genotype‐Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot‐Climate Conditions

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Hot‐climate conditions revealed clear genotype‐dependent differences in egg quality and nutritional composition among Fayoumi, Naked Neck, and Frizzled hens. These thermotolerant genotypes showed distinct amino acid, lipid, omega‐3, and iron profiles, supporting climate‐resilient poultry production.
Fatiha Soltani, Zineb Bengharbi, Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Wasim S. M. Qadi, Ahmed mediani, Golam Sagir Ahammad   +7 more
wiley   +1 more source

Effects of Egg White Powder Supplementation on Nutritional Status, Biochemical Profile, and Oxidative Stress Markers in Diabetic Hemodialysis Patients; A Double-Blind Randomized Controlled Trial. [PDF]

Health Sci Rep
Babaei A, Abdollah Niya H, Hamedi-Shahraki S, Safa J, Tarighat-Esfanjani A.   +4 more
europepmc   +1 more source

Associations of Dietary Patterns and Micronutrients With Major Adverse Cardiovascular Events and Mortality Among Populations With Cardiovascular‐Kidney‐Metabolic Syndrome Stages 0–3: Results From Two Prospective Cohorts

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Graphical abstract illustrating the study design and core findings of two prospective cohorts (UK Biobank, n = 82,222; NHANES, n = 16,842) enrolling participants with CKM syndrome stages 0–3. We examined associations of plant‐based diets (HPDI, AMED), pro‐inflammatory diet (DII), and multiple micronutrients (vitamins, minerals) with MACE and all‐cause ...
Yingqi Hou, Kaixin Yuan, Yadan Xu, Wen Gu, Tian Wang, Tangyi Su, Yangchen Lhamu, Yanqiu Huang, Shuli Li, Jinjin Liu, Honglin Liu, Wentao Shi   +11 more
wiley   +1 more source