Results 141 to 150 of about 405,014 (164)

Kinetics of the acid denaturation of egg albumin

Archives of Biochemistry and Biophysics, 1951
R J, GIBBS, M, BIER, F F, NORD
openaire   +2 more sources

The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels

Food Hydrocolloids, 2018
Seyed-Ahmad Shahidi, Ali Motamedzadegan, Ali Rashidinejad   +2 more
exaly  

Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome

Allergy: European Journal of Allergy and Clinical Immunology, 2001
Joaquin Sastre, F Marañón, M de Las Heras   +2 more
exaly  

Amine functionalized egg albumin hydrogel with enhanced adsorption potential for diclofenac sodium in water

Journal of Hazardous Materials, 2020
Sanjay Kumar, Chirag B Godiya, Yonghou Xiao   +2 more
exaly  

Carbopol gel containing chitosan-egg albumin nanoparticles for transdermal aceclofenac delivery

Colloids and Surfaces B: Biointerfaces, 2014
Amit Kumar Nayak, Kalyan Kumar Sen, Dr. Sougata Jana   +2 more
exaly  

Mutual effect of egg albumin and fatty acids on bioavailability of dl--tocopherol

International Journal of Pharmaceutics, 1997
Teruko Imai, Toshio Satoh
exaly  

Influence of egg albumin on dissolution of several drugs

International Journal of Pharmaceutics, 1989
Teruko Imai, Toshio Satoh
exaly  

Egg albumin assisted sol-gel synthesis of Eu doped SnO phosphor for temperature sensing

Materials Research Bulletin, 2020
Shixun Lian, Changyan Ji, Hongxia Peng
exaly  

Rheological properties of foams generated from egg albumin after pH treatment

LWT - Food Science and Technology, 2007
Yongchao Liang
exaly  

Adsorption of egg albumin onto methylated yeast biomass

Journal of Colloid and Interface Science, 2004
Hideshi Seki
exaly