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Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties
Journal of Cereal Science, 2016Saroat Rawdkuen +2 more
exaly
THE AMPHOTERIC PROPERTIES OF EGG ALBUMIN
Annals of the New York Academy of Sciences, 1941R. Keith Cannan +2 more
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Effects of Maillard browned egg albumin on drug-metabolizing enzyme systems in the rat
Food and Chemical Toxicology, 1987exaly
The electrophoresis of egg white and crystalline egg albumin.
Annals of allergy, 2004S, GROSBERG, M M, PESHKIN
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