Results 131 to 140 of about 341,565 (248)
Darin Munyuen, Araya Yuenyongviwat, Pasuree Sangsupawanich, Kokaew Chauikaew, Burat Srisuk, Tidawan Chanklay, Vanlaya Koosakulchai Division of Allergy and Immunology, Department of Pediatrics, Faculty of Medicine, Prince of Songkla University, Hat Yai ...
Munyuen D +6 more
doaj
We aimed to characterise Alternaria sensitisation trajectories from childhood to adulthood; we compared SPT, whole‐extract sIgE and rAlt a 1, and assessed their longitudinal association with asthma and rhinitis in the Isle of Wight birth cohort. Alternaria sensitisation in the Isle of Wight Birth Cohort emerges mainly in late adolescence and, when ...
Mohammad Leily +7 more
wiley +1 more source
Oral and nasal provocation test in chicken egg allergy-case report. [PDF]
Krzych-Fałta E +6 more
europepmc +1 more source
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj +4 more
wiley +1 more source
World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization -- JUN 22-26, 2013 -- Milan, ITALYEuropean Acad Allergy & Clin Immunol, World Allergy ...
Unsel, M., Gokmen, Mete N., Ardeniz, O.
core
Determinants of Poor Health‐Related Quality of Life in Patients With Food Allergy
Machine‐learning analysis of 502 well‐characterised food‐allergic patients was used to identify key determinants of poor FA‐HRQL, defined as FAQLQ ≥ 5. The most relevant predictors were adult age, female sex, multiple food allergies, severe reactions, need for urgent care, onset before 18 years, and longer disease duration.
Rosialzira Natasha Vera‐Berrios +24 more
wiley +1 more source
Background The burgeoning prevalence of food allergy-related diseases is closely associated with geographical allergen distribution and societal lifestyle paradigms.
Mingtao Liu +12 more
doaj +1 more source
Microbiota Signatures in Early Life and Their Association With Food Allergy: A Systematic Review
ABSTRACT Food allergy (FA) is increasing worldwide, and early life may be a critical window for immune training. We systematically reviewed observational human studies linking early‐life microbiota (infant, maternal, environmental, or extraintestinal) profiled using culture‐based and/or culture‐independent methods (including sequencing‐based approaches)
Eduard Flores Ventura +7 more
wiley +1 more source
This study examines the current state of food allergy prevention guideline implementation worldwide, identifying key variables that may explain the observed global variation. Among 731 healthcare professionals across 80 countries, geography and clinical specialty independently drove allergenic food introduction practices, creating an 8.5‐month practice
Agnes Sze‐yin Leung +20 more
wiley +1 more source
Food allergy is a hot topic, considering the rise in incidence the allergic disease exhibits in children. Nevertheless, the recent medical literature does not cover the natural history and evolution particularities of this disease.
Mirela Ionela Stocklosa +2 more
doaj

