Results 201 to 210 of about 241,852 (283)

The Potential for Pest Management Using Plant‐Derived Signaling Compounds

open access: yesEcological Research, Volume 41, Issue 5, September 2026.
Plant‐derived signaling compounds mediate ecological interactions among plants, herbivores, their natural enemies, and neighboring plants. This graphical summary highlights three approaches to leveraging such ecological interactions for environmentally benign pest management: (1) Recruitment of natural enemies: Using herbivory‐induced plant volatiles ...
Junji Takabayashi   +4 more
wiley   +1 more source

Integrating Cultural Evolution Into Ecological Dynamics

open access: yesEcological Research, Volume 41, Issue 5, September 2026.
Cultural evolution in humans and non‐human animals enables rapid behavioral change through social learning, with culturally transmitted behaviors reshaping population dynamics, species interactions, and community structure. Integrating cultural processes into ecology reveals fast feedbacks among ecological, biological, and cultural evolutionary ...
Shota Shibasaki
wiley   +1 more source

Squash silverleaf disorder and whitefly (Bemisia tabaci MEAM1) infestation: Implications for plant disease management in a changing climate

open access: yesAnnals of Applied Biology, Volume 189, Issue 2, September 2026.
Squash Silverleaf Disorder (SLD) is growing in its economic impact due to the invasive behaviour of the silverleaf whitefly (Bemisia tabaci MEAM1). In this review we summarize what is currently known about the whitefly‐squash interaction, how both the disease and the whitefly are being affected by climate change, and discuss current and novel ...
Nihal Oztolan‐Erol   +4 more
wiley   +1 more source

Industry perceptions of biological control in food manufacturing environments: A qualitative analysis of barriers and opportunities

open access: yesAnnals of Applied Biology, Volume 189, Issue 2, September 2026.
Biological control is widely used in agriculture but rarely deployed in food manufacturing, where industry acceptability is unexamined. Semi‐structured interviews with 17 food manufacturing professionals across 15 facility contexts in northwest England and north Wales explored views on entomopathogenic fungi, Bacillus thuringiensis and parasitoid wasps.
Bethany Hadfield   +3 more
wiley   +1 more source

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