Results 241 to 250 of about 6,197,707 (338)
EGG PRODUCTION IN CULEX PIPIENS PALLENS COQUILLETT I. SEAONAL CHANGES
Teruhiko Hosoi
openalex +2 more sources
Multi‐omics analysis revealed that FOS supplementation increased the abundance of Phascolarctobacterium, GCA‐900066575, Shuttleworthia, Olsenella, Eubacterium_hallii_group while decreasing Alistipes. It also influenced the metabolism of S‐lactoylglutathione, p‐cresol glucuronate, 2‐phenylethanol glucuronide, propionic acid, dulcitol, and inhibited the ...
Dan Song +11 more
wiley +1 more source
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Some Effects of Arsanilic Acid and/or Penicillin upon Egg Production
C. W. Carlson
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Mechanisms of light in regulating the chick pineal clock. Abstract The circadian clock significantly impacts animal health and productivity, with light playing a crucial role in regulating circadian rhythms. However, the mechanisms behind light‐induced circadian transmission remain unclear, particularly in light‐sensitive avian species.
Yunlei Li +10 more
wiley +1 more source
Split-feeding as a sustainable feeding strategy for improving egg production and quality, nutrient digestibility, and environmental impact in laying hens. [PDF]
Hwang HS, Lim C, Eom J, Cho S, Kim IH.
europepmc +1 more source
Interrelationship of Body Weight, Production, and Egg Weight
Gabrielle Knox
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Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo +9 more
wiley +1 more source
The mechanism of egg production improvement in laying hens before and after molting revealed by transcriptome and metabolome integration. [PDF]
Sun M +7 more
europepmc +1 more source

