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Authentication of eggs and egg products
1996Egg quality has traditionally been seen as either a food safety issue or a concern of industry. Until recently, there has been less emphasis on ensuring egg quality from a regulatory perspective. However, the egg industry produces annually in excess of 500 000 billion eggs throughout the world.
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The study of candidate genes in the improvement of egg production in ducks – a review
Poultry Science, 2022Adeniyi Charles Adeola, Qinghua Nie
exaly