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La désinfection en industrie agroalimentaire ; un exemple : la laiterie [PDF]

Bulletin De L'Academie Veterinaire De France, 2002
Baulu Pierre-Yves. La désinfection en industrie agroalimentaire ; un exemple : la laiterie. In: Bulletin de l'Académie Vétérinaire de France tome 155 supplément au n°2, 2002. p. 41.
Baulu, Pierre-Yves
exaly   +7 more sources

Etude de la qualité bactériologique de l'eau utilisée dans l'industrie agroalimentaire dans le Nord du Maroc [PDF]

The Pan African Medical Journal, 2017
INTRODUCTION: l'eau est utilisée d'une façon primordiale dans tout le processus de la fabrication des produits alimentaires. Les industries agroalimentaires du Nord du Maroc utilisent différentes sources d'eaux mais l'eau de réseau public et l'eau de ...
El Houcine Haijoubi, Fatiha Benyahya, Abdrezzak Bendahou, Faima Zahra Essadqui, Mohammed El Behhari, Ahmed Fouad El Mamoune, Naima Nourouti Ghailani, Mohcine Bennani Mechita, Amina Barakat   +8 more
doaj   +2 more sources

Abstracts from the Conjoint Annual Meeting of L’Association des pneumologues de la province de Québec and le Réseau en santé respiratoire du FRSQ [PDF]

Can Respir J, 2010
Canadian Respiratory Journal, Volume 17, Issue 3, Page e63-e79, 2010.
Risse P, Suarez F, Jo T, Ferraro P, Grütter P, Martin J, Allakhverdi Z, Comeau M, Smith D, Toy D, Endam L, Desrosier M, Howie K, Denburg J, Gauvreau G, Delespesse G, Préfontaine D, Al-Ramli W, Mogas A, Semlali A, Chakir J, Lavigne F, Frenkiel S, Hamid Q, Morin C, Fortin S, Albadine R, Sirois M, Échavé V, Rousseau E, Chouinard F, Lefebvre J, Ferland C, Flamand N, Niane L, Donnelly D, Joseph V, Bairam A, Avoine O, Bossé D, Beaudry B, Beaulieu A, Albadine R, Robert R, Praud J, Micheau P, Walti H, Leclère M, Lavoie-Lamoureux A, Martin J, Lavoie J, Lambert M, Tremblay K, Madore A, Laprise C, Balghi H, Robert R, Evagelidis A, Luo Y, Goepp J, Thomas D, Hanrahan J, Madore A, Turmel V, Dubé A, Laviolette M, Laprise C, Bissonnette E, Voisin G, Dagenais A, Lemieux S, Berthiaume Y, Roman H, Zitouni N, Sobieszek A, Lauzon A, Roussel L, Houle F, Bérubé J, Olivenstein R, Huot J, Hamid Q, Ferri L, Rousseau S, Lafferty E, Angers I, Carroll S, Vidal S, Qureshi S, Charette S, Vial L, Groleau M, Lamarche M, Filion G, Castonguay-Vanier J, Dekimpe V, Daigle F, Déziel E, Lecours P, Veillette M, Cormier Y, Forster R, Duchaine C, Létourneau V, Mériaux A, Massé D, Cormier Y, Duchaine C, Kaminska M, Montpetit A, Mathieu A, Jobin V, Bellemare F, Morisson F, Mayer P, Robert R, Beaulieu A, Avoine O, Walti H, Micheau P, Bordessoule A, Eddington A, Beck J, Jouvet P, Jouvet P, Payen V, Gauvin F, Santschi M, Eddington A, Lacroix J, Khan F, Minion J, Pai M, Royce S, Burman W, Harries A, Menzies D, Kaminska M, Trojan D, Costa D, Bar-Or A, Benedetti A, Lapierre Y, Arnold D, Robinson A, Venturini A, Schwartzman K, Kimoff R, Semlali A, Jacques E, Koussih L, Gounni A, Chakir J, Maillé É, Trinh N, Privé A, Bissonnette É, Brochiero E.   +157 more
europepmc   +2 more sources

Reflections on technological progress in the agri‐food industry: Past, present, and future

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 71, Issue 1, Page 119-141, March 2023., 2023
Abstract Technological advances—for example, from hand milking to robotic milking—are at the heart of economic transformation and have significantly shaped the agri‐food industry and economic growth throughout history. A look at the lead article of the first issue (and the first volume, 1952) of the Canadian Journal of Agricultural Economics (CJAE) 70 ...
Getu Hailu
wiley   +1 more source

Reconciling Socio‐economic and Environmental Sustainability in Agri‐food Development: A Critical Appraisal of Irish Strategies Concilier la durabilité socio‐économique et la durabilité environnementale dans le développement agroalimentaire : une évaluation critique des stratégies irlandaises Die Vereinbarkeit von sozioökonomischer und ökologischer Nachhaltigkeit in der Entwicklung der Agrar‐ und Ernährungswirtschaft: Eine kritische Beurteilung der irischen Strategien

EuroChoices, Volume 21, Issue 2, Page 52-57, August 2022., 2022
Summary In the face of growing environmental issues associated with food production, arbitrating between multiple and sometimes conflicting aspirations for European agriculture is a complex undertaking. This article critically assesses potential national strategies for sustainable agri‐food development by using Ireland as an example.
Lorraine Balaine, Doris Läpple, Cathal Buckley, Emma Dillon   +3 more
wiley   +1 more source

Enhancing winter canola integration into soybean cropping systems through relay intercropping

Agronomy Journal, Volume 118, Issue 4, July/August 2026.
Abstract Winter canola (Brassica napus L.) has the potential to enhance the sustainability of soybean‑based cropping systems when integrated as a relay‑intercropped winter oilseed. A critical factor for successful overwinter survival is timely seeding that allows sufficient rosette development before dormancy.
Marinda De Gier, François J. Tardif, Joshua Nasielski, Peter J. Smith, Sydney Meloche, Alyssa Thibodeau, Meghan Moran, Brian Caldbeck, Eric R. Page   +8 more
wiley   +1 more source

Winter pea‐canola intercropping: A strategy for enhanced productivity and land use efficiency

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Winter intercropping offers a promising strategy to enhance land use efficiency and crop productivity in temperate agroecosystems. This 5‐year field study evaluated the performance of winter pea (Pisum sativum L.)–canola (Brassica napus L.) intercrops (peaola) under reduced nitrogen fertilization and variable plant population densities in ...
Eric R. Page, Jamie Larsen, Sydney Meloche, Alyssa Thibodeau, Emma Bedal, Meghan Moran, Brian Caldbeck   +6 more
wiley   +1 more source

Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 116-133, January 2026.
More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi, David Ensing, Masoumeh Bejaei, Rishi Burlakoti, Samir Debnath, Thomas Forge, Jordan Fraser, Kirsten Hannam, Janick Lorion, Jesse MacDonald, Chandra Moffat, Tyler Nelson, Hao Xu   +12 more
wiley   +1 more source

Farmers’ share of the consumer food dollar in Canada: What input‐output data from 1997–2021 show us

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 73, Issue 4, Page 397-421, December 2025.
Abstract This article uses Canadian input–output data from 1997–2021 to explore the consumer food dollar in terms of its distribution between farmers (i.e., farm share) and post‐farm gate industries. We have adopted the method developed by Canning (2011), which is based on a type one Input‐Output multiplier model.
Solomon Aklilu, Flora Guangzhi Cai, Deepananda Herath, Jill Smilestone, Laura Stortz   +4 more
wiley   +1 more source

Economic Footprint of Alberta's Irrigation Districts: An Economic Impact Analysis

Irrigation and Drainage, Volume 74, Issue 4, Page 1830-1845, October 2025.
ABSTRACT Irrigation development can be an effective economic force for agricultural production, regional development and urban and rural community development. This study estimated the societal economic footprint of the Irrigation Districts on the economy in Alberta, Canada, via a variety of economic impact analysis models.
Surendra N. Kulshreshtha, Brent Paterson, Roger Hohm   +2 more
wiley   +1 more source