Results 31 to 40 of about 172,923 (101)
EuroChoices, Volume 23, Issue 3, Page 22-28, December 2024.Summary Innovations in the agri‐food industry targeting the strengthening of sustainability have recently increased their emphasis on compliance with the Sustainable Development Goals (SDGs). In the H2020 CO‐FRESH project, seven sustainable innovations have been implemented by seven local farms and companies in six EU Member States using diversified ...
Yan Jin +7 more
wiley +1 more source
Pratiques agricoles, industrie agroalimentaire et discours écologique
, 2015 L’industrie agroalimentaire doit se concentrer sur la qualité pour occuper des créneaux sur le marché mondial et opter pour une forme d’écologie compatible avec la justice sociale. Toutes ces préoccupations influent sur les contrats que les..
Technical Centre for Agricultural and Rural Cooperation
core +1 more source
Plant growth regulator effects on red fescue seed crops in diverse production environments
Crop Science, Volume 64, Issue 6, Page 3608-3618, November/December 2024.Abstract Strong creeping red fescue (Festuca rubra L. spp. rubra Gaudin) is a cool‐season perennial turfgrass widely used in temperate and subalpine regions around the globe. Although creeping red fescue turf is tolerant of shade, low fertility acidic soils, and drought conditions, creeping red fescue seed crops grown in optimal growing environments ...
Surendra Bhattarai +3 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract Over the next decade, demographic, societal, technological, economic, environmental, and political factors are expected to significantly influence the agri‐food chain. Demographic shifts, characterised by an aging population and sustained migration, along with evolving consumer demands, will drive a greater emphasis on sustainability.
Gary Delalay +2 more
wiley +1 more source
Is food safety in Switzerland impacted by the war in Ukraine?
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Executive Summary The food safety early detection system (FRESIL), introduced by the Federal Food Safety and Veterinary Office (FSVO), aims to identify and assess potential foodborne risks to consumer health. These include risks associated with geopolitical events, such as the outbreak of military conflicts.
Thomas Lüthi, Louise Ray
wiley +1 more source
RSE dans le secteur agroalimentaire
, 2017 International audienceDans cet article la notion de Responsabilité Sociétale des Entreprises (RSE) est abordée dans le contexte du secteur agroalimentaire.
Abdirahman, Zam-Zam, Sauvée, Loïc
core
KI in der Industrie 4.0: Orientierung, Anwendungsbeispiele, Handlungsempfehlungen
, 2020 "Künstliche Intelligenz" (KI) oder auch "Artificial Intelligence" (AI) wird im Zeitalter der Digitalisierung und der damit erzeugten zunehmenden Datentransparenz einen wesentlichen Beitrag für den Produktnutzen und damit auch für nachhaltige ...
Gaertler, Marco +16 more
core +1 more source
Strategien und Geschäftsmodellinnovation durch Industrie 4.0
, 2022 12 FolienInnovationsfähigkeit und Schnelligkeit in der Umsetzung sind Kernkompetenzen, die unserer Gesellschaft zukünftig den Wohlstand durch reale und nachhaltige Wertschaffung sichern.
Schatton, Heike, Paulus-Rohmer, Dominik
core +1 more source
Terranova-Industrie, Freihung, München, Frankfurt
TERRANOVA-INDUSTRIE, FREIHUNG, MÜNCHEN, FRANKFURT Terranova-Industrie, Freihung, München, Frankfurt ( -
Terranova-Industrie
core +1 more source
Industrie 4.0 - Neue Wege in der Produktion
, 2015 Der Vortrag zeigt NEUE WEGE IN DER PRODUKTION im Rahmen von INDUSTRIE 4.0 auf. Bauernhansl beschreibt die Vernetzung von Wissenschaft und Praxis am Fraunhofer IPA als Basis für den Wissenstransfer.
Bauernhansl, Thomas
core +1 more source