Results 11 to 20 of about 37 (33)

Citizens’ Willingness to Pay for Sustainable Innovations: Evidence from Six European Union Member States Consentement des citoyens à payer pour des innovations durables : observations dans six États membres de l'Union européenne Die Bereitschaft der Bürger, für nachhaltige Innovationen zu zahlen: Erkenntnisse aus sechs EU‐Mitgliedstaaten

EuroChoices, Volume 23, Issue 3, Page 22-28, December 2024.
Summary Innovations in the agri‐food industry targeting the strengthening of sustainability have recently increased their emphasis on compliance with the Sustainable Development Goals (SDGs). In the H2020 CO‐FRESH project, seven sustainable innovations have been implemented by seven local farms and companies in six EU Member States using diversified ...
Yan Jin, Riccardo Borgia, Bouali Guesmi, Djamel Rahmani, Noah Larvoe, Stefano Targetti, Davide Viaggi, José María Gil   +7 more
wiley   +1 more source

Plant growth regulator effects on red fescue seed crops in diverse production environments

Crop Science, Volume 64, Issue 6, Page 3608-3618, November/December 2024.
Abstract Strong creeping red fescue (Festuca rubra L. spp. rubra Gaudin) is a cool‐season perennial turfgrass widely used in temperate and subalpine regions around the globe. Although creeping red fescue turf is tolerant of shade, low fertility acidic soils, and drought conditions, creeping red fescue seed crops grown in optimal growing environments ...
Surendra Bhattarai, Nityananda Khanal, Nicole P. Anderson, Calvin L. Yoder   +3 more
wiley   +1 more source

The future of food safety: possible trends for the years 2022‐2032 and their influence on food safety and nutrition

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract Over the next decade, demographic, societal, technological, economic, environmental, and political factors are expected to significantly influence the agri‐food chain. Demographic shifts, characterised by an aging population and sustained migration, along with evolving consumer demands, will drive a greater emphasis on sustainability.
Gary Delalay, Cornelia Wagner, Thomas Lüthi   +2 more
wiley   +1 more source

L’INTÉGRATION DE LA RSE DANS L’INDUSTRIE AGROALIMENTAIRE EN ALGERIE

Revue d'Économie & de Gestion
Cet article se donne pour objectif d’évaluer le niveau d’engagement RSE des entreprises du secteur agroalimentaire au niveau des bassins industriels les plus dynamiques d’Algérie.
Sabrina djemai, Abderrahmane Abedou
doaj   +2 more sources

Is food safety in Switzerland impacted by the war in Ukraine?

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Executive Summary The food safety early detection system (FRESIL), introduced by the Federal Food Safety and Veterinary Office (FSVO), aims to identify and assess potential foodborne risks to consumer health. These include risks associated with geopolitical events, such as the outbreak of military conflicts.
Thomas Lüthi, Louise Ray
wiley   +1 more source

Abstracts from the Conjoint Annual Meeting of L’Association des Pneumologues de la Province de Québec and le Réseau en santé Respiratoire du FRSQ

, 2010
Canadian Respiratory Journal, Volume 17, Issue 3, Page e63-e79, 2010.
wiley   +1 more source

16 GSF : dans le tertiaire ou dans l’industrie, le nettoyage au coeur de la sous-traitance — Focus sur le nettoyage dans l’industrie agroalimentaire

2020
exaly   +4 more sources

Froid et troubles musculosquelettiques l’industrie agroalimentaire bretonne

Archives Des Maladies Professionnelles Et De L'Environnement, 2011
W Dab
exaly  

Sels nitrités : un rapport accablant sur leur usage par l’industrie agroalimentaire

Revue Francophone Des Laboratoires, 2021
exaly  

Confinement dynamique par “rideau d'air” applique a l'industrie agroalimentaire

Journal of Aerosol Science, 1997
M Pourprix, A Renoux
exaly