Results 201 to 210 of about 581,681 (357)

Whole-Transcriptome Sequencing Integrative Analyses Reveal Expression Profiles and ceRNA Regulatory Network of Huoyan Goose Egg Production. [PDF]

Animals (Basel)
Liu Y, Wang K, Zhang X, Yu N, Ma W, Fan Y, Zhao H.   +6 more
europepmc   +1 more source

Using multiple regression, Bayesian networks and artificial neural networks for prediction of total egg production in European quails based on earlier expressed phenotypes

, 2015
V.P.S. Felipe, Martinho A. Silva, B.D. Valente, Guilherme J. M. Rosa   +3 more
openalex   +1 more source

Copepod egg production in Long Island Sound, USA, as a function of the chemical composition of seston [PDF]

, 1995
Sigrún Huld Jónasdóttir, David M. Fields, Silvio Pantoja   +2 more
openalex   +1 more source

Challenges and enablers in fluidization technology

AIChE Journal, EarlyView.
Abstract Gas–solid fluidized beds provide excellent heat and mass transfer for high‐throughput operations from coating to catalytic conversion and underpin emerging low‐carbon technologies. Yet industrial reliability, scale‐up, and control lag scientific understanding, particularly as finer, stickier, and more variable feedstocks increasingly challenge
J. Ruud van Ommen, Jia Wei Chew
wiley   +1 more source

Dietary supplementation with organic choline improves layer performance, egg production, and egg quality. [PDF]

J Anim Sci
Lim CJ, Wong JY, Leow WSK, Chompunut L, Wong YT.   +4 more
europepmc   +1 more source

A revision of daily egg production estimation methods, with application to Atlanto-Iberian sardine. 2. Spatially and environmentally explicit estimates of egg production [PDF]

, 2011
Miguel Bernal, Yorgos Stratoudakis, Simon N. Wood, Leire Ibaibarriaga, Luis Valdés, David L. Borchers   +5 more
openalex   +1 more source

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi. Global agricultural production amounts to approximately 11 billion tonnes of food,[3] 32 million tonnes of natural fibres[4] and 4 billion m3 of wood.[5] However, around 14 percent of the world's food is lost from production before reaching the retail level.[6]

, 2023
H. Rita
openalex   +2 more sources

Decoding Tattoo and Permanent Makeup Pigments: Linking Physicochemical Properties to Absorption, Distribution, Metabolism, and Elimination Profiles Using Quantitative Structure–Activity Relationship (QSAR)‐Based New Approach Methodologies (NAMs)

Advanced Intelligent Discovery, EarlyView.
This study applies QSAR‐based new approach methodologies to 90 synthetic tattoo and permanent makeup pigments, revealing systemic links between their physicochemical properties and absorption, distribution, metabolism, and elimination profiles. The correlation‐driven analysis using SwissADME, ChemBCPP, and principal component analysis uncovers insights
Girija Bansod, Ajay Vikram Singh, Preeti Bhardwaj, Tulika Rai, Sweta Vijay Nakhale, Amruta Shelar, Rajendra Patil, Peter Laux, Andreas Luch, Christopher J. Osgood, Michael W. Stacey   +10 more
wiley   +1 more source

Accuracy of single-step genomic selection for egg production in yellow-feathered broilers using a random regression model. [PDF]

Poult Sci
Jia S, Liu T, Ma J, Li J, Wan P, Shu D, Qu H.   +6 more
europepmc   +1 more source

PRODUCTION OF POULTRY MEAT AND EGGS IN THE REPUBLIC OF CROATIA AND IN THE EUROPEAN UNION

, 2017
Igor Kralik, Zrinka Tolušić, Davor Bošnjaković   +2 more
openalex   +1 more source