Results 181 to 190 of about 581,681 (357)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Genetic architecture of backfat thickness in laying hens: implications for extended egg production. [PDF]

Genet Sel Evol
Bédère N, Hérault F, Bécot L, Burlot T, Diot C, Lagarrigue S, Le Roy P.   +6 more
europepmc   +1 more source

Evaluating the Reproductive and Egg Production Traits of Local Chickens and Their F1 Crosses with Rhode Island Red and Fayoumi Breeds under Farmers' Management Conditions [PDF]

, 2013
Aberra Melesse, Misba Alewi, Yosef Tekle-Giorgis   +2 more
openalex  

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Effects of biosecurity strategies on technical efficiency of egg production in Bono Region of Ghana. [PDF]

Poult Sci
Ayertey D, Asem FE, Okyere CY, Enahoro D.   +3 more
europepmc   +1 more source

Choosing a Policy of Stock Replacement in Commercial Egg Production [PDF]

, 1965
Ewen M. Low, Low, Ewen M.
openalex   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Integrative Single- and Multi-Trait GWASs Identify Pleiotropic Loci Affecting Growth and Egg Production in Zhedong Geese. [PDF]

Animals (Basel)
Zhou W, Pan J, Zhou S, Yang J, Wang L, Li P, Zhang C, Jiang Z, Wu P, Ren J, Li R, Lu L, Chen L, Zhang Z.   +13 more
europepmc   +1 more source

Raw data and figure source files for: “A newly identified Duck orbivirus as the etiological agent of egg-production decline in Chinese breeder ducks”

Bing, li
openalex   +1 more source

Increased Egg Production by Calcium Supplementation During the Initial Fasting Period of a Forced Molt

, 1982
J.D. Garlich, C.R. Parkhurst
openalex   +1 more source