Results 161 to 170 of about 184,937 (313)

Research note: Genome-wide association study reveals candidate genes for egg production in Muscovy duck. [PDF]

Poult Sci
Yang W, Peng J, Lin W, Song D, Lang X, Zhang C, Chen X.   +6 more
europepmc   +1 more source

Comparative histology and ultrastructure of the nidamental glands and egg masses of the Opisthobranchia (Mollusca, Gastropoda) : a functional and evolutionary approach

, 1999
Klussmann-Kolb A. Comparative histology and ultrastructure of the nidamental glands and egg masses of the Opisthobranchia (Mollusca, Gastropoda) : a functional and evolutionary approach.
Klussmann-Kolb, Annette
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Dietary Moringa oleifera Leaves Enhance Biochemical Parameters Resulting in Increase in Egg Production of Layers. [PDF]

Vet Med Sci
Kokou V, Dassidi N, Laré L, Oke OE, Tona K.   +4 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Estimating genetic parameters of egg production in three local Tanzanian chicken ecotypes. [PDF]

Poult Sci
Magwaba T, Dekkers JCM, Lamont SJ, Wolc A, Mollel E, Mushi JR, Walugembe M, Amuzu-Aweh EN, Chiwanga GH, Chouicha N, Msoffe PL, Kelly T, Gallardo RA, Muhairwa AP, Zhou H.   +14 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Genetic architecture of backfat thickness in laying hens: implications for extended egg production. [PDF]

Genet Sel Evol
Bédère N, Hérault F, Bécot L, Burlot T, Diot C, Lagarrigue S, Le Roy P.   +6 more
europepmc   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Dynamic synergistic interplay between ovarian antioxidant defense and angiogenesis sustains high egg production in laying hens. [PDF]

J Anim Sci Biotechnol
Qin K, Gao M, Liu X, Liu Y, Yang X, Yang J.   +5 more
europepmc   +1 more source