Results 151 to 160 of about 153,533 (264)

Accuracy of single-step genomic selection for egg production in yellow-feathered broilers using a random regression model. [PDF]

Poult Sci
Jia S, Liu T, Ma J, Li J, Wan P, Shu D, Qu H.   +6 more
europepmc   +1 more source

Genetic Basis of Egg Production in Baicheng-You Chickens: A Genome-Wide Association Study. [PDF]

Animals (Basel)
You G, Jiang T, Li H, Dong W, Zhao X, Zhang S, Hou Z, Liao H, Yin Z.   +8 more
europepmc   +1 more source

Biomphalaria snails release immune proteins in aquaculture water that influence egg production and development. [PDF]

Sci Rep
Wang J, Zhong J, Zhu Y, Zheng H, Ma Q, Qian Y, Feng Y, Yu H, Chen K, Li X, Xu J, Zhao Q, Zhang Y, Zhang X, Li H, Lin L.   +15 more
europepmc   +1 more source

Dietary Silicon Supplementation Improves Egg Production Performance in Late-Phase Laying Hens: Roles of Antioxidant Capacity, Reproductive Hormones, and Serum Cu/Zn Regulation. [PDF]

Animals (Basel)
Chen Y, Chen J, Jin L, Wang S.
europepmc   +1 more source

<i>Lactobacillus</i> and <i>Bacillus</i> Improve Egg Production in Zhedong White Geese via Gut Microbiota-Metabolite-Endocrine Axis Modulation. [PDF]

Vet Sci
Song R, Wang B, Zhang W, Zhou X, Rui S, Wang Q, Li H, Tong X, Zou H, Ma Y, Chen S, Liu Z.   +11 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Floor Eggs in Australian Cage-Free Egg Production. [PDF]

Animals (Basel)
Putt R, Brouwers H, Groves PJ, Muir WI.
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Dietary supplementation with natto fermented by Bacillus subtilis var. natto strain TTCC903 alleviates heat stress and improves egg production in aged laying hens. [PDF]

Poult Sci
Suzuki K, Ikarugi H, Nishikawa T, Kadoya R.   +3 more
europepmc   +1 more source