Results 141 to 150 of about 6,313,012 (309)

Page 4 of 1862 Tax Book, Egg Harbor City, NJ.

open access: yes
This is an image of two pages from the 1862 property tax book of Egg Harbor City, NJ. Indices of the names found on these pages is part of this NJDH collection.

core   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

open access: yesAgribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo   +3 more
wiley   +1 more source

Page 43 of 1862 Tax Book, Egg Harbor City, NJ.

open access: yes
This is an image of two pages from the 1862 property tax book of Egg Harbor City, NJ. Indices of the names found on these pages is part of this NJDH collection.

core   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Page 15 of 1862 Tax Book, Egg Harbor City, NJ.

open access: yes
This is an image of two pages from the 1862 property tax book of Egg Harbor City, NJ. Indices of the names found on these pages is part of this NJDH collection.

core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Innovative Eggs and Egg Products

open access: yes, 2019
Eggs are one of nature's most nutritious foods with functional properties Egg industry has evolved substantially over time and significant change looking forward. Egg product industry developed new products ready-to-use eggs and and provide the market with new egg products which make a difference to the food service market as well as
YÜCEER, MUHAMMED, CANER, CENGİZ
openaire   +1 more source

Page 7 of 1862 Tax Book, Egg Harbor City, NJ.

open access: yes
This is an image of two pages from the 1862 property tax book of Egg Harbor City, NJ. Indices of the names found on these pages is part of this NJDH collection.

core   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

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