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Worker Survival and Egg Production-But Not Transcriptional Activity-Respond to Queen Number in the Highly Polygynous, Invasive Ant Tapinoma magnum. [PDF]
Mol EcolLenhart A +5 more
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Probiotic potential of enterococcus lactis in improving egg production and quality in quails during late egg-laying period. [PDF]
Poult SciLiu L +10 more
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, 1971 To a great extent eggs and egg products used in the food industry are bought in either the frozen or dried state. The objective of either drying or freezing is to retain the native characteristics of the raw egg to the greatest possible extent. Egg yolks and whole eggs are spray-dried commercially, while egg whites may be either spray-dried (powder) or
F. Leslie Hart, Harry Johnstone Fisher
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Irradiation of eggs and egg products
The International Journal of Applied Radiation and Isotopes, 1959Abstract It has been known for some time that egg products may contain members of the Salmonella group capable of causing food poisoning, and the position has been rendered more serious by the recent discovery of S. paratyphi B in some of the samples of egg products imported into the United Kingdom.
J. Brooks, R.S. Hannan, Betty C. Hobbs
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2003
The eggs of various birds are consumed throughout the world; however, the discussion that follows in this chapter is regarding hen eggs. Eggs are a natural biological structure with shells offering protection for developing chick embryos. They have numerous functions in food systems and must be protected against becoming or offering contamination. Eggs
Elizabeth W. Christian +1 more
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The eggs of various birds are consumed throughout the world; however, the discussion that follows in this chapter is regarding hen eggs. Eggs are a natural biological structure with shells offering protection for developing chick embryos. They have numerous functions in food systems and must be protected against becoming or offering contamination. Eggs
Elizabeth W. Christian +1 more
openaire +2 more sources
2005
Useful testing for the microbiological safety and quality of egg products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, as well as shell, liquid, frozen, dried and cooked egg products.
R. B. Tompkin +6 more
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Useful testing for the microbiological safety and quality of egg products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, as well as shell, liquid, frozen, dried and cooked egg products.
R. B. Tompkin +6 more
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Egg and egg product microbiology
2011Egg and egg product ...
Baron, Florence, Jan, Sophie
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The Economics of Egg Production [PDF]
The Pakistan Development Review, 2022 Poultry raising on scientific and commercial lines is relatively new to Pakistan, indeed, to this whole of the Sub-continent. In undivided India village farmers used to keep some fowls which were produced on primitive methods of natural hatching under the broody hen and reared on garbage dumps, left¬over meals, and mixed grain, which involved almost no
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World's Poultry Science Journal, 2020
Table egg production is a rapidly growing agricultural sector in the world, although is at a much lower level in Serbia.
Pavlović, Marija +2 more
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Table egg production is a rapidly growing agricultural sector in the world, although is at a much lower level in Serbia.
Pavlović, Marija +2 more
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