Results 311 to 320 of about 581,681 (357)

From Eggs to Egg Products

2016
absent
Anton, Marc, Nau, Francoise, Jeantet, Romain   +2 more
openaire   +1 more source

Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens

Poultry Science, 2021
Felix Kwame Amevor, Zhifu Cui, Zhichao Zhang   +2 more
exaly  

A review of egg replacement in cake production: Effects on batter and cake properties

Trends in Food Science and Technology, 2021
Gamze Nil Yazici
exaly  

Microbial Spoilage of Eggs and Egg Products

2013
This chapter focuses on microbial spoilage of shell eggs and egg products and reviews the spoilage characteristics, according to the type of product and the flora involved. The methods available for monitoring, reducing, and detecting the spoilage of egg and egg products also are reviewed.[br/][br/][br/]Under healthy breeding conditions, the egg ...
Techer, Marie-Clarisse, Baron, Florence, Jan, Sophie   +2 more
openaire   +3 more sources

Eggs and Egg Products

2009
Romdhane Karoui, Bart De Ketelaere, Bart Kemps, Flip Bamelis, Kristof Mertens, Josse De Baerdemaeker   +5 more
openaire   +1 more source

Hypothalamic and ovarian transcriptome profiling reveals potential candidate genes in low and high egg production of white Muscovy ducks (Cairina moschata)

Poultry Science, 2021
Ming Zheng, Xiquan Zhang, Qing-Hua Nie
exaly  

Eggs and Egg Products

2020
Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell   +2 more
openaire   +1 more source

Eggs and Egg Products

2001
Steven C. Ricke, Sarah G. Birkhold, Richard K. Gast   +2 more
openaire   +1 more source

Eggs and egg products

1997
E. B. Bennion, G. S. T. Bamford, A. J. Bent   +2 more
openaire   +1 more source

Fuzzy prediction and pattern analysis of poultry egg production

Computers and Electronics in Agriculture, 2020
Olusola Olajide Ajayi
exaly