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Some of the next articles are maybe not open access.

EGGS | Microbiology of Egg Products

2014
openaire   +1 more source

Quality of eggs and egg products

1993
openaire   +2 more sources

Traditional Egg and Egg Products

2010
YÜCEER, MUHAMMED, CANER, CENGİZ
openaire   +1 more source
egg quality
egg weight
environmental sciences
production performance
eggs
oeuf
industrie agroalimentaire
japanese quail
heritability
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