Results 301 to 310 of about 581,681 (357)
Journal of AOAC INTERNATIONAL, 1930 Some of the next articles are maybe not open access.
Related searches:
Related searches:
2003
The eggs of various birds are consumed throughout the world; however, the discussion that follows in this chapter is regarding hen eggs. Eggs are a natural biological structure with shells offering protection for developing chick embryos. They have numerous functions in food systems and must be protected against becoming or offering contamination. Eggs
Vickie A. Vaclavik +1 more
openaire +1 more source
The eggs of various birds are consumed throughout the world; however, the discussion that follows in this chapter is regarding hen eggs. Eggs are a natural biological structure with shells offering protection for developing chick embryos. They have numerous functions in food systems and must be protected against becoming or offering contamination. Eggs
Vickie A. Vaclavik +1 more
openaire +1 more source
1971
To a great extent eggs and egg products used in the food industry are bought in either the frozen or dried state. The objective of either drying or freezing is to retain the native characteristics of the raw egg to the greatest possible extent. Egg yolks and whole eggs are spray-dried commercially, while egg whites may be either spray-dried (powder) or
F. Leslie Hart, Harry Johnstone Fisher
openaire +1 more source
To a great extent eggs and egg products used in the food industry are bought in either the frozen or dried state. The objective of either drying or freezing is to retain the native characteristics of the raw egg to the greatest possible extent. Egg yolks and whole eggs are spray-dried commercially, while egg whites may be either spray-dried (powder) or
F. Leslie Hart, Harry Johnstone Fisher
openaire +1 more source
Irradiation of eggs and egg products
The International Journal of Applied Radiation and Isotopes, 1959Abstract It has been known for some time that egg products may contain members of the Salmonella group capable of causing food poisoning, and the position has been rendered more serious by the recent discovery of S. paratyphi B in some of the samples of egg products imported into the United Kingdom.
J, BROOKS, R S, HANNAN, B C, HOBBS
openaire +2 more sources
Egg and egg product microbiology
2011Egg and egg product ...
Baron, Florence, Jan, Sophie
openaire +2 more sources
2011
Useful testing for the microbiological safety and quality of egg products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, as well as shell, liquid, frozen, dried and cooked egg products.
openaire +1 more source
Useful testing for the microbiological safety and quality of egg products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, as well as shell, liquid, frozen, dried and cooked egg products.
openaire +1 more source