Results 181 to 190 of about 275,164 (361)
Anticancer and immunomodulatory activity of egg proteins and peptides: a review. [PDF]
Lee JH, Paik HD.
europepmc +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo+5 more
wiley +1 more source
Effects of Feeding Various Milo, Corn and Protein Levels on Laying Performance of Egg Production Stock [PDF]
D. D. Malik, J.H. Quisenberry
openalex +1 more source
This meta‐analysis compared olanexidine gluconate (OLG) with conventional antiseptics on surgical site infections (SSIs) in gastroenterological surgery. OLG significantly reduced overall SSIs without statistical heterogeneity. Abstract Aim To compare the preventative effect of the new antiseptic olanexidine gluconate (OLG) with conventional antiseptics
Akihisa Matsuda+4 more
wiley +1 more source
Changes in the Amino Acid Composition of Protein during the Development of Rainbow Trout Eggs
Michizo SUYAMA
openalex +2 more sources
Supramolecular Assembly of Triterpenoids: Current State and Biomedical Perspectives
Triterpenoids serve as both exceptional molecular motifs for supramolecular assembly and versatile therapeutic agents, offering broad biological functions to improve health outcomes and enhance treatment efficacy. This review comprehensively summarizes recent advances in triterpenoid‐based supramolecular systems, including their roles as functional ...
Jie Zhong+3 more
wiley +1 more source
A supramolecular fluorescent probe, TPE‐4B/4Q[7], was designed to target lysosomes. The restriction of intramolecular rotation effect mediated by Q[7] enhances the fluorescence of TPE‐4B/4Q[7], enabling selective detection of Fe3+ with a detection limit of 1.23 × 10⁻⁶ M.
Shiqin Zhou+11 more
wiley +1 more source
The evolution of egg yolk proteins
Geert Ab, Max Gruber, B.M. Byrne
openaire +3 more sources