Results 271 to 280 of about 142,964 (300)

Egg Proteins

1951
openaire   +2 more sources

Egg Proteins

2019
Snigdha Guha, Kaustav Majumder, Yoshinori Mine   +2 more
openaire   +1 more source

Egg Proteins, Separation of Egg White Proteins by Paper Electrophoresis

Journal of Agricultural and Food Chemistry, 1956
R. J. Evans, S. L. Bandemer
openaire   +1 more source

Preparation and characterization of hen egg proteins-soybean protein isolate composite gels

Food Hydrocolloids, 2019
Junhua Li, Yujie Su, Cuihua Chang
exaly  

Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures

Journal of Agricultural and Food Chemistry, 2020
Ning Qiu, Yoshinori Mine, Haohao Sun
exaly  

Bioactive peptides derived from egg proteins: A review

Critical Reviews in Food Science and Nutrition, 2018
Yafei Liu, Indrawati Oey, Phil Bremer
exaly  

Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Yafei Liu, Indrawati Oey, Phil Bremer
exaly  

Proteomics Analysis of Egg White Proteins from Different Egg Varieties

Journal of Agricultural and Food Chemistry, 2012
Yue Liang, Nat N V Kav, Jianping Wu
exaly  

EGG PROTEINS

2001
openaire   +1 more source

Effects of sucrose and sodium chloride on foaming properties of egg white proteins

Food Research International, 2007
Vassilios Raikos, Stephen R Euston
exaly