Results 281 to 290 of about 142,964 (300)

Effect of salts and nonionic surfactants on thermal characteristics of egg white proteins

International Journal of Biological Macromolecules, 2017
Mahshad Nasabi, Mohsen Labbafi, Mohammad Mousavi   +2 more
exaly  

Egg Proteins

Zia Parveen, Sunita Mishra
openaire   +1 more source

Comparative Proteomic Analysis of Egg White Proteins under Various Storage Temperatures

Journal of Agricultural and Food Chemistry, 2012
Ning Qiu, Meihu Ma, Yoshinori Mine
exaly  

Egg Proteins

2013
openaire   +1 more source

Proteomic analysis of egg white proteins during storage

Proteomics, 2011
Yue Liang, Nat N V Kav, Jianping Wu
exaly  

Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins

Food Research International, 2013
Michael G Gänzle, Jianping Wu
exaly  

Egg Proteins

1954
openaire   +1 more source

Studies on Egg Yolk Proteins

The Journal of Biochemistry, 1957
openaire   +1 more source

Egg Protein Determination, Separation of Egg Yolk Proteins by Paper Electrophoresis

Journal of Agricultural and Food Chemistry, 1957
R. J. Evans, S. L. Bandemer
openaire   +1 more source

Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides – A review

Poultry Science, 2018
E D N S Abeyrathne, D U Ahn
exaly