Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins [PDF]
Acta Periodica Technologica, 2012 The objectives of this study were to examine the effect of sonication and high-pressure carbon dioxide processing on proteolytic hydrolysis of egg white proteins and antioxidant activity of the obtained hydrolysates.
Knežević-Jugović Zorica D. +6 more
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Scrambled eggs: Proteomic portraits and novel biomarkers of egg quality in zebrafish (Danio rerio). [PDF]
PLoS ONE, 2017 Egg quality is a complex biological trait and a major determinant of reproductive fitness in all animals. This study delivered the first proteomic portraits of egg quality in zebrafish, a leading biomedical model for early development.
Ozlem Yilmaz +7 more
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Hypersensitivity to Quail Egg Proteins: What About Hen Egg?
, 2016 Food allergy is a major problem in society today. Since it is consumed throughout the world, hen’s egg (HE) is the most common type of egg allergy.Depto. de Bioquímica y Biología MolecularFac.
T Aldunate +6 more
core +1 more source
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides
MoleculesPepsin, trypsin and proteinase K were used in the present study to hydrolyse the proteins from whole eggs, yolks or whites, and the resulting hydrolysates were characterised in terms of antioxidant and IgE-binding properties, using a combination of in ...
Mihaela Brumă (Călin) +4 more
doaj +1 more source
Egg Protein Compositions over Embryonic Development in Haemaphysalis hystricis Ticks
AnimalsTick eggs contain a series of proteins that play important roles in egg development. A thorough characterization of egg protein expression throughout development is essential for understanding tick embryogenesis and for screening candidate molecules to ...
Qiwu Tang, Tianyin Cheng, Wei Liu
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Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation
FoodsProtein–protein interactions were investigated, evaluating the influence of eggs and peanut flour on the chemical features of muffin samples. Electrophoretic, immunochemical, and chromatographic analyses were carried out to evaluate how different ...
Mariacinzia Rutigliano +6 more
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OVOMUCOID (THE MOST IMPORTANT EGG WHITE ALLERGEN) AS A CAUSE OF SEVERE EGG ALLERGY:A REVIEW [PDF]
SanamedHypersensitivity, or an allergy to highly valuable chicken egg proteins, is a prevalent symptomatic condition. It occurs when the immune system of a hypersensitive or allergic individual overreacts upon contact with egg allergens (egg proteins ...
Ahmed Taha +3 more
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A new insight into diagnosis and management of hen egg allergy
Journal of Education, Health and Sport, 2022 Introduction: A chicken egg is a popular dietary component all over the world. An allergy to this nourishment is more often related to egg white than to yolk, and its first symptoms often appear even before the first year of life. Aim of the study: The
Weronika Gromek +4 more
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The digestibility and utilization of egg-proteins [PDF]
Experimental Biology and Medicine, 1916 Raw egg-white is found to be a decidedly indigestible substance. It may cause diarrhea in dogs, rats, rabbits and men when ingested in any large quantity.
openaire +1 more source
FEBS Letters, EarlyView.Embryo‐like structures (stembryos) are an innovative tool, but they are hindered by experimental variability and limited developmental potential. DNA methylation is crucial for mammalian development, but its status in stembryo models is poorly characterized.
Sara Canil +4 more
wiley +1 more source