Results 211 to 220 of about 8,272,043 (404)

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Breeding for Egg Shell Quality as Indicated by Egg Weight Loss

, 1945
Joseph P. Quinn, C.D. Gordon, Albert B. Godfrey   +2 more
openalex   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

TABLE QUALITY OF LAYER EGGS FROM VARIOUS PRODUCTION SYSTEMS

Животновъдни науки, 2011
The quality of table eggs obtained from Hy Line hybrid layers reared in battery system and native population of Naked-neck hens reared in extensive system, was studied.
ZLATICA PAVLOVSKI, ZDENKA ŠKRBIĆ, MILOŠ LUKIĆ   +2 more
doaj  

The Influence of Sweating and Washing on Weight Loss, Bacterial Contamination and Interior Physical Quality of 12-Day Old Shell Eggs

, 1958
Daniel Fromm, P. H. Margolf
openalex   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Relationship Between Rate of Cooling, Holding Container and Egg Albumen Quality

, 1954
L.E. Dawson, Charlotte Hall
openalex   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Associating maternal keel fracture severities with egg quality, hen reproductive outcome, and chick welfare. [PDF]

Poult Sci
Logunleko MO, Lambton SL, Richards GJ, Edgar JL.   +3 more
europepmc   +1 more source

Researches on the Hatching Qualities of Eggs.

, 1941
I.Y. Pritsker
openalex   +1 more source