Results 221 to 230 of about 119,226 (314)

Challenges of modeling pristane‐induced lupus in non‐human primates

Animal Models and Experimental Medicine, EarlyView.
Systemic lupus erythematosus (SLE) in cynomolgus monkeys was modeled by two intraperitoneal injections of pristane at a dose of 3.5 mL/kg, administered at weeks 1 and 23. Serum samples from all monkeys that received pristane tested positive for antinuclear antibodies.
Elena Vladimirovna Vinogradova, Maria Alexandrovna Varavko, Yakov Yuryevich Ustyugov, Alexey Alexandrovich Aleksandrov, Dmitry Alexandrovich Khochenkov, Yulia Nikolaevna Linkova   +5 more
wiley   +1 more source

Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens. [PDF]

Vet Med Sci
Sunny SA, Hossain MM, Akter M, Hossain MI, Ratan M.   +4 more
europepmc   +1 more source

Amyotrophic Lateral Sclerosis and Frontotemporal Dementia Have Distinct Prediagnostic Blood Biochemical Profiles

Annals of Neurology, EarlyView.
Objective Identifying modifiable factors influencing amyotrophic lateral sclerosis (ALS) and frontotemporal dementia (FTD) risk is important for prevention. Blood biomarkers, particularly cholesterol, have been associated with neurodegenerative risk, but findings in ALS are inconsistent, and data on FTD are limited.
Christos V. Chalitsios, Jiali Gao, Carol A.C. Coupland, Julia Hippisley Cox, Martin R. Turner, Alexander G. Thompson   +5 more
wiley   +1 more source

Dietary inclusion of Moringa oleifera: Impacts on egg production, egg quality with fatty acid, amino acid profiling and serum immunity of laying hens. [PDF]

Poult Sci
Das AK, Ahmed M, Momu JM, Mamun AA, Anika FM, Sufian A, Aktaruzzaman M, Talha MH, Taher A, Mamun MA, Tasnim N, Mahfuz SU.   +11 more
europepmc   +1 more source

The effect of egg laying cycle on egg quality [PDF]

Egyptian Journal of Animal Production, 1974
openaire   +1 more source

Evaluation in the production and quality of eggs in two successive generations of meat quails fed diets containing different levels of lysine

, 2013
Raquel Pillon Della-Flora
openalex   +1 more source

Performance and egg quality of aged laying hens fed diets supplemented with meat and bone meal or oyster shell meal

, 2012
A.U. Çatlı, M. Bozkurt, Kamil Küçükyılmaz, Mustafa Çınar, Erol Bintaş, Fethiye Çöven, Hande Atik   +6 more
openalex   +2 more sources

Assessing Angiogenic Properties In Vitro or In Ovo of Pre‐Crosslinked Alginate‐Dialdehyde‐Gelatin Hydrogels Incorporating Boron‐Doped Mesoporous Bioactive Glass Particles

Advanced NanoBiomed Research, EarlyView.
This study examines the influence of boron‐doped mesoporous bioactive glass nanoparticles (MBGN) blended in cast and 3D‐printed pre‐crosslinked alginate‐dialdehyde‐gelatin (ADA‐GEL). Addition of 0.5% and 1% MBGN did not negatively affect the viability of human umbilical vein endothelial cells (HUVECs), or the sprouting of HUVEC spheroids.
Rafael Schmid, Yvonne Kulicke, Evelin Sandor, Hsuan‐Heng Lu, Stefan Fleischer, Isabell Lang, Harald Wajant, Hana Kaňková, Andreas Arkudas, Annika Kengelbach‐Weigand, Raymund E. Horch, Aldo R. Boccaccini, Theresa Promny   +12 more
wiley   +1 more source

Dietary energy levels alter production performance, egg quality, and intestinal health of Wenshui green-shell layers in the peak laying period. [PDF]

Front Vet Sci
Liu W, Di Y, Lu Q, Jiang Y, Yuan X, Jiang S, Yang W, Jiao N.   +7 more
europepmc   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source