Results 221 to 230 of about 8,272,043 (404)

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens. [PDF]

Vet Med Sci
Sunny SA, Hossain MM, Akter M, Hossain MI, Ratan M.   +4 more
europepmc   +1 more source

The Nutrient Content of High and Low Quality Fresh Eggs.

, 1947
L.W. Charkey, Elizabeth Dyar, H. S. Wilgus   +2 more
openalex   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

The Influence of Ultrasonic Treatment on Egg Quality [PDF]

, 1963
E.J. Wladyka, L.E. Dawson, Ryan W. Walker   +2 more
openalex   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Antimicrobial Peptides and Laying Hens Farming: A Review to Analyze the Improvement of the Animal Performance, Health, and Egg Quality. [PDF]

Scientifica (Cairo)
Brandão L, Leite WQ, Severino M, Sevilhano T, Pereira DF, Sartori D, Vicente EF.   +6 more
europepmc   +1 more source

Production of quality market eggs /

, 1941

openalex   +2 more sources

Decoding Tattoo and Permanent Makeup Pigments: Linking Physicochemical Properties to Absorption, Distribution, Metabolism, and Elimination Profiles Using Quantitative Structure–Activity Relationship (QSAR)‐Based New Approach Methodologies (NAMs)

Advanced Intelligent Discovery, EarlyView.
This study applies QSAR‐based new approach methodologies to 90 synthetic tattoo and permanent makeup pigments, revealing systemic links between their physicochemical properties and absorption, distribution, metabolism, and elimination profiles. The correlation‐driven analysis using SwissADME, ChemBCPP, and principal component analysis uncovers insights
Girija Bansod, Ajay Vikram Singh, Preeti Bhardwaj, Tulika Rai, Sweta Vijay Nakhale, Amruta Shelar, Rajendra Patil, Peter Laux, Andreas Luch, Christopher J. Osgood, Michael W. Stacey   +10 more
wiley   +1 more source

Gamma-oryzanol supplementation enhances laying performance, egg quality, and ovarian follicular development in Japanese quails. [PDF]

Vet World
Wuthijaree K, Inyawilert W, Tatsapong P, Wanangkarn A, Khieokhajonkhet A, Lumsangkul C.   +5 more
europepmc   +1 more source