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Effects of an Unblanched Peanut and/or Peanut Skin Diet on Egg Quality, Egg Lipid Chemistry, and Performance of Hens Housed in a Cage-Free Environment. [PDF]
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Egg laying time and egg quality
Животноводство России, 2022Опытным путем установлено, что в отличие от химического состава яйца его морфологические показатели (общая масса, абсолютная и относительная масса желтка, отношение массы белка к массе желтка, масса и толщина скорлупы), характеризующие качество яйца, существенно зависят от времени яйцекладки.
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Age = egg quality, FSH level = egg quantity
Fertility and Sterility, 2003For centuries, it has been clear that fertility declines dramatically as women age beyond their mid-thirties, with only rare pregnancies beyond age 45. In the past 10 years, markers of ovarian reserve in infertile patients have also been shown to strongly influence the potential for pregnancy and have come to guide the approach to diagnosis and ...
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Effects of egg weight on egg quality characteristics
Journal of the Science of Food and Agriculture, 2008AbstractBACKGROUND: The experiment was carried out with total of 270 eggs, which were collected from a brown‐egg layer strain of Lohmann hens reared in a cage system. Collected eggs were categorized according to weight and classified as medium, large, extra‐large or jumbo.
Ahmet Şekeroǧlu, Ebubekir Altuntaş
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2012
This chapter deals with variations in egg size and egg quality. Egg size is a highly variable life-history trait, with up to twofold differences in egg mass among individual females within a population. Larger eggs contain absolutely more major egg components (shell, albumen, yolk) and absolutely more of several minor egg components (maternally derived
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This chapter deals with variations in egg size and egg quality. Egg size is a highly variable life-history trait, with up to twofold differences in egg mass among individual females within a population. Larger eggs contain absolutely more major egg components (shell, albumen, yolk) and absolutely more of several minor egg components (maternally derived
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The Keeping Quality of Pasteurized Egg
Journal of Applied Bacteriology, 1969Summary Commercially produced pasteurized egg was stored in refrigerators at 36, 38 and 40°F and examined daily both organoleptically and bacteriologically. The counts at 20 and at 37°, as well as the coliform count, remained practically constant for a period, depending on the storage temperature, following which there was a sharp ...
E C, Wood, M, Youngs
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General and Comparative Endocrinology, 2010
Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
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Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
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The East African Agricultural Journal, 1938
(1938). Quality in Egg Yolks. The East African Agricultural Journal: Vol. 4, No. 2, pp. 102-104.
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(1938). Quality in Egg Yolks. The East African Agricultural Journal: Vol. 4, No. 2, pp. 102-104.
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