Results 71 to 80 of about 8,272,043 (404)
FEBS Letters, EarlyView.Mutations in the C9orf72 gene represent the most common genetic cause of amyotrophic lateral sclerosis (ALS), a fatal neurodegenerative disease. Using patient‐derived neurons and C. elegans models, we find that the nucleoporin Nup107 is dysregulated in C9orf72‐associated ALS. Conversely, reducing Nup107 levels mitigates disease‐related changes.
Saygın Bilican +7 more
wiley +1 more source
Food Chemistry: XTo clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were ...
Xianlong Luo +7 more
doaj +1 more source
Pengaruh Lama Penyimpanan dan Warna Kerabang terhadap Kualitas Internal Telur Ayam Ras [PDF]
, 2015 The eggs susceptible to damage and loss of quality due to the entry of bacteria into the egg so that can\u27t function properly. In addition to the storage duration, eggshell colour factors also affect the level of people\u27s preference for chicken eggs.
Kurtini, T. (Tintin) +2 more
core +2 more sources
Molecular Oncology, EarlyView.Non‐thermal plasma treatment of melanoma cells induced epithelial‐mesenchymal transition (EMT) in a dose‐dependent fashion. This report highlights the critical need to further investigate potential adverse effects of non‐thermal plasma for cancer therapy and to optimize treatment parameters for clinical translation. Despite the promising results of non‐
Eline Biscop +10 more
wiley +1 more source
The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)
Turkish Journal of Agriculture: Food Science and Technology, 2016 The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, < 76 -77 > and ≥ 78. A total of 100 Guinea fowl eggs were
Sezai Alkan +3 more
doaj +1 more source
Breeding for Egg Quality [PDF]
Poultry Science, 1953 Abstract POULTRY breeders interested in the improvement of egg quality would like to know how many eggs are needed to adequately evaluate the real but unknown inherent breeding worth of a hen. Some breeders feel that observations on two or three eggs per hen are sufficient, while others think that a larger number of eggs should be examined.
Arne W. Nordskog, O. J. Cotterill
openaire +1 more source
, 2018 The objective of this study was to compare the performance, egg quality, and microbial contami- nation of egg shells from hens maintained in different housing systems, such as conventional and enriched cages, litter, and aviaries.
M. Englmaierová +3 more
semanticscholar +1 more source
Scientific Reports, 2018 With the extension of the egg-laying cycle, the rapid decline in egg quality at late laying period has aroused great concern in the poultry industry. Herein, we performed a genome-wide association study (GWAS) to identify genomic variations associated ...
Zhuang Liu +7 more
semanticscholar +1 more source
A synthetic benzoxazine dimer derivative targets c‐Myc to inhibit colorectal cancer progression
Molecular Oncology, EarlyView.Benzoxazine dimer derivatives bind to the bHLH‐LZ region of c‐Myc, disrupting c‐Myc/MAX complexes, which are evaluated from SAR analysis. This increases ubiquitination and reduces cellular c‐Myc. Impairing DNA repair mechanisms is shown through proteomic analysis.
Nicharat Sriratanasak +8 more
wiley +1 more source
Veterinary Integrative Sciences, 2021 Indigenous chickens were evaluated for their egg production, growth performances, and external and internal egg quality parameters across three agro-ecologies.
Berhanu Bekele +3 more
doaj +1 more source