Results 71 to 80 of about 8,697,961 (212)

Egg Quality Effect by Breeder Ages and Egg Storage [PDF]

Journal of Animal and Poultry Production, 2020
The study was conducted to investigate the effects of age of broiler breeder (30 and 45 weeks), storage period (2, 4, 6 and 8 days) and their interactions on egg quality traits of the Ross-308 broiler breeder eggs. The experiment included the measurements of the egg quality characteristics in the research laboratory.
openaire   +1 more source

Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age.

Poultry Science, 2019
The aim of the current study was to evaluate egg production, quality, and apparent retention (AR) of components in response to a multi-dose application of a single strain Bacillus subtilis (SSB; DSM29784) in a corn-soybean meal basal diet fed to hens (19
M. Neijat, R. Shirley, J. Barton, P. Thiery, A. Welsher, E. Kiarie   +5 more
semanticscholar   +1 more source

Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review

Food Chemistry: X
Protein oxidation is a complex chemical process that pervades the entirety of the food domain. It is governed by two primary mechanisms: the direct oxidation by active entities and the indirect oxidation by secondary oxidation byproducts like lipid ...
Jiamei Wang, Na Wu, Yao Yao, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +6 more
doaj   +1 more source

Effect of iron glycine chelate supplementation on egg quality and egg iron enrichment in laying hens

Poultry Science, 2019
This study was conducted to evaluate the effects of iron glycine chelate (Fe-Gly) on egg quality of laying hens. A total of 810 laying hens (HyLine Variety White, 26 wk old) were randomly assigned to 6 groups, and each group consisting of 135 hens (5 ...
C. Xie, H. Elwan, S. Elnesr, X.Y. Dong, X. Zou   +4 more
semanticscholar   +1 more source

Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel

Food Chemistry: X
To investigate the effect of heat-alkali synergistical induction on egg white gels, the gels formed from fresh duck egg whites were induced by heating in a water bath at 50 °C, 55 °C, 60 °C and 65 °C for 10 min, followed by the addition of NaOH at ...
Song Yang, Yan Zhao, Na Wu, Yao Yao, Lilan Xu, Shuping Chen, Yonggang Tu   +6 more
doaj   +1 more source

Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility

Fishes, 2018
Egg quality in fishes has been a topic of research in aquaculture and fisheries for decades as it represents an important life history trait and is critical for captive propagation and successful recruitment.
B. Reading, L. K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo, N. Hiramatsu   +5 more
semanticscholar   +1 more source

Effects of housing systems, flock variables, and storage conditions on internal egg quality in Israel

Journal of Applied Poultry Research
SUMMARY: The current study aimed to evaluate the internal quality of Israeli eggs, exploring the influence of various pre-laying factors, mainly the housing system type and flock size, on internal egg quality. The study used a stratified random sample of
Anat Wiseman, Karin Klaynerman Chernov, Rinat Grabovski, Ido From, Shahar Yair, Yaniv Pima, Ehud Elnekave, Nadav Zeltcer   +7 more
doaj   +1 more source

Pastured Poultry Production in the United States: Strategies to Balance System Sustainability and Environmental Impact

Frontiers in Sustainable Food Systems, 2019
Nutrient and pathogen pollution are the leading causes of water quality impairment in lakes, reservoirs, and rivers in the United States. Dissemination of these contaminants can result in eutrophication of freshwater resources and pose a risk to public ...
Michael J. Rothrock, Kristen E. Gibson, Andrew C. Micciche, Steven C. Ricke   +3 more
doaj   +1 more source

Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents

Animal Nutrition, 2018
This study was conducted to evaluate the effects of supplementing laying hen diet with phytogenic additives on laying performance, egg quality, blood constituents and egg lipid peroxidation.
R. Abou-Elkhair, S. Selim, E. Hussein
semanticscholar   +1 more source

Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail

Frontiers in Sustainable Food Systems, 2019
Listeria monocytogenes is a psychrotrophic Gram positive organism that is considered one of the more critical foodborne pathogens of public health concern.
Michael J. Rothrock, Andrew C. Micciche, Aaron R. Bodie, Steven C. Ricke   +3 more
doaj   +1 more source