Results 81 to 90 of about 106,112 (199)

Production of quality market eggs /

, 1941

openalex   +2 more sources

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

The Impact of Adding Trehalose to the Diet on Egg Quality and Tibia Strength in Light-Laying Hens. [PDF]

Animals (Basel)
Costa FP, Kaneko I, Ferreira T, Muniz J, Silva E, Lima A, Lima Neto R, Lima MR, Moreira T.   +8 more
europepmc   +1 more source

Egg Quality Genetic Variation and Covariation

, 1961
Steven C. King, J. D. Mitchell, W. H. KYLE, W.J. Stadelman   +3 more
openalex   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Comparative Effects of Organic and Nano-Selenium on Egg Quality and Antioxidant Capacity in Layer Hens. [PDF]

Foods
Chen Y, Hao Z, Lv Z, Ning Z, Guo Y, Yuan J.   +5 more
europepmc   +1 more source

The Effect of Thyroxine on Egg Production and Egg Quality of Normal and Radio-Thyroid-Ecrecticized Hens [PDF]

, 1962
B.F. Miller, Paul E. Sanford, R.E. Clegg
openalex   +1 more source

Comparison between olanexidine gluconate and conventional antiseptics for surgical site infection in gastroenterological surgery: A meta‐analysis

Annals of Gastroenterological Surgery, EarlyView.
This meta‐analysis compared olanexidine gluconate (OLG) with conventional antiseptics on surgical site infections (SSIs) in gastroenterological surgery. OLG significantly reduced overall SSIs without statistical heterogeneity. Abstract Aim To compare the preventative effect of the new antiseptic olanexidine gluconate (OLG) with conventional antiseptics
Akihisa Matsuda, Takeshi Yamada, Kay Uehara, Aya Yamagishi, Hiroshi Yoshida   +4 more
wiley   +1 more source

Comparison of laying performance and egg quality between peak and late laying phases in Korean quail. [PDF]

Poult Sci
Ma Y, Lu L, Chen Q, Hua X, Zhang X, Zhao X, Liu X.   +6 more
europepmc   +1 more source

The Effects of Cottonseed Oil and Cottonseed Oil Derivatives on the Quality of Eggs Stored at 30 and 60°F. for Varying Periods of Time

, 1962
W.F. Pepper, E.S. Snyder, I.R. SIBBALD, S.J. Slinger   +3 more
openalex   +1 more source