Results 81 to 90 of about 8,697,961 (212)
Storage of Eggs in Water Affects Internal Egg Quality, Embryonic Development, and Hatchling Quality
Poultry Science, 2008 In a series of experiments, effects of storage of eggs in water on internal egg quality, embryonic development, and hatchling quality were investigated. In experiment 1, unfertilized eggs were stored for 4 to 14 d in water (W) or air (control; C). In experiment 2, fertilized eggs were stored for 3 to 14 d in water or air and thereafter incubated for 9 ...
van den Brand, H. +3 more
openaire +2 more sources
Impact of egg handling and conditions during extended storage on egg quality.
Poultry Science, 2018 The international trade of shell eggs has become more important in recent years in order to feed a growing worldwide population, meet food manufacturing demands, and address supply issues during disease outbreaks or product recalls.
D. Jones, G. Ward, P. Regmi, D. Karcher
semanticscholar +1 more source
Effects of cryogenic cooling of shell eggs on egg quality
Poultry Science, 2002 This study was conducted to investigate the effects of cryogenic cooling on shell egg quality. Gaseous nitrogen (GN), liquid nitrogen (LN), and gaseous carbon dioxide (GC) were utilized to rapidly cool eggs in a commercial egg processing facility and were compared to traditional cooling (TC).
D R, Jones +5 more
openaire +2 more sources
Animal Nutrition, 2018 Semi-intensive free-range farm systems are common in Australia, and these systems frequently practise on-range feeding. The objective of this study was to investigate the benefit of on-range choice feeding on flock performance, egg quality, and range use
I. Ruhnke +6 more
semanticscholar +1 more source
, 2018 The objective of this study was to compare the performance, egg quality, and microbial contami- nation of egg shells from hens maintained in different housing systems, such as conventional and enriched cages, litter, and aviaries.
M. Englmaierová +3 more
semanticscholar +1 more source
Scientific Reports, 2018 With the extension of the egg-laying cycle, the rapid decline in egg quality at late laying period has aroused great concern in the poultry industry. Herein, we performed a genome-wide association study (GWAS) to identify genomic variations associated ...
Zhuang Liu +7 more
semanticscholar +1 more source
Animal Nutrition, 2017 The study was conducted to investigate the effect of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens.
Xuemei Ding +3 more
semanticscholar +1 more source
Journal of the American Association of Instructors and Investigators of Poultry Husbandry, 1915 ABSTRACT The plea for the improvement of the quality of market eggs has, during the past few years, been very generally voiced, but the results have been slight because the poultrymen have been unable to see where they could do better financially by producing better eggs. The conditions are changing and we are now entering a period when the eggs must
openaire +1 more source
Effect of Alternative Housing System and Hen Genotype on Egg Quality Characteristics
Emirates Journal of Food and Agriculture, 2018 The aim of the study was to determine the effect of type of alternative housing system and layer genotype on the quality of table eggs. The investigated eggs came from native Greenleg Partridge hens (Z-11) and Rhode Island Red hens (R-11) covered by the ...
Z. Sokołowicz, J. Krawczyk, M. Dykiel
semanticscholar +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
doaj