Results 61 to 70 of about 22,489 (252)

EFFECT OF DIPPING EGGS IN DIFFERENT CONCENTRATION OF ACETIC ACID ON THE INTERNAL AND EXTERNAL QUALITATIVE TRAITS OF EGGS [PDF]

Basrah Journal of Veterinary Research
This study evaluated the effects of treating eggs with varying concentrations of acetic acid (0%, 5%, 10%, and 15%) on internal and external egg quality traits. A total of 40 fresh chicken eggs were divided equally among the four treatment groups.
Chro Aziz, Shoxan Ali, Jaza Mohammed, Questan Ameen, Ahmed Shaker   +4 more
doaj   +1 more source

PRMT9 Aggravated Dopaminergic Neurodegeneration in Parkinson's Disease Model by Facilitating the Degradation of DUSP26 and Inducing Mitochondrial Dysfunction

Advanced Science, EarlyView.
In the pathological state of PD induced by MPP+, the upregulated PRMT9 in dopaminergic neurons translocates into mitochondrion and interacts with DUSP26 and catalyzes its arginine methylation, leading to the ubiquitin‐proteasomal degradation of DUSP26 mediated by Trim32.
Tengfei Liu, Xiaomeng Song, Xin Guo, Rui Xiao, Ru Sun, Qiuran Ji, Lu Yu, Yiquan Li, Qingyi Fu, Qidi Xue, Lingjun Kong, Lin Chen, Chengjiang Gao, Huiqing Liu   +13 more
wiley   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Effect of Age on Egg Quality Traits in Native Chicken at Different Age of Measurements under Intensive System in Himachal Pradesh

International Journal of Bio-Resource and Stress Management
The study was conducted during December, 2023–October, 2024 at University Poultry Farm, Palampur on Native chicken for studying the external and internal egg quality traits at different age of measurements.
Krishanender Dinesh, V. Sankhyan, D. Thakur, R. Kumar, M. Suman   +4 more
doaj   +1 more source

Relevance of genomic evaluation for egg quality traits in layers [PDF]

, 2019
Abstract Background Genomic evaluation, based on thousands of genetic markers, has become the standard evaluation methodology in dairy cattle breeding programs over the past few years. Despite the many differences between dairy cattle breeding and poultry breeding, genomic selection seems very ...
Picard Druet, David, Varenne, Amandine, Herry, Florian, Hérault, Frédéric, Allais, Sophie, Burlot, Thierry, Le Roy, Pascale   +6 more
openaire   +1 more source

Interpretability and Representability of Commutative Algebra, Algebraic Topology, and Topological Spectral Theory for Real‐World Data

Advanced Intelligent Discovery, EarlyView.
This article investigates how persistent homology, persistent Laplacians, and persistent commutative algebra reveal complementary geometric, topological, and algebraic invariants or signatures of real‐world data. By analyzing shapes, synthetic complexes, fullerenes, and biomolecules, the article shows how these mathematical frameworks enhance ...
Yiming Ren, Guo‐Wei Wei
wiley   +1 more source

Repeatability of Egg Quality Traits in the Coturnix Quail

Poultry Science, 1965
Abstract Padgott and Ivey (1959), Wilson et al. (1961) and Howes and Ivey (1961) discussed and evaluated the Japanese quail, Coturnix coturnix japonica, as a pilot animal for research. Jaap (1964) indicated that the Coturnix, due to its tremendous reproductive potential, may take the place of the chicken for research in poultry genetics.
openaire   +1 more source

Genetic prediction of blood cell reactivity and its potential causal influence on bone continuity and density disorders

Animal Models and Experimental Medicine, EarlyView.
We applied Mendelian randomization to explore causal links between blood cell traits and skeletal disorders. Using genetic instruments from large‐scale summary statistics, we assessed effects on bone continuity, density, and structural integrity. Sensitivity and reverse analyses confirmed robust associations, highlighting potential shared biological ...
Zhiqin Deng, Zhe Zhao, Wenting Jiang, Xiaoqiang Chen, Jianquan Liu, Xu Tao, Zhengyang Lin, Zhenhan Deng, Wencui Li   +8 more
wiley   +1 more source

T. rex cognition was T. rex‐like—A critical outlook on diverging views of the neurocognitive evolution in dinosaurs

The Anatomical Record, EarlyView.
Abstract A recent debate has emerged between Caspar et al. (2024) and Herculano‐Houzel (2023) on inferring extinct dinosaur cognition by estimating brain neuron counts. While thought‐provoking, the discussion largely overlooks the function of cognition, as well as partly neglects the difficulties involved in estimating neuron numbers, which according ...
Thomas Rejsenhus Jensen, Ivo Jacobs, Kristina Kverková, Lona Lalić, Alexandra Polonyiová, Patrik Stehlík, Stephan A. Reber, Mathias Osvath   +7 more
wiley   +1 more source