Results 141 to 150 of about 530,749 (361)
Genetic Variation in Three Breeds of Indonesian Local Ducks Based on Blood and Egg White Protein Polymorphism [PDF]
A study of genetic variation of four blood protein loci and three egg white loci in three breeds ofIndonesian local ducks (Magelang duck = MAD, Tegal duck = TED and Mojosari duck= MOD) wasinvestigated by using polyacrilamide gel electrophoresis (PAGE ...
Ekasari, S. (S) +2 more
core
Glycosaminoglycans of hen's egg white [PDF]
A H, Johnson, J R, Baker
openaire +2 more sources
Abstract Stages of embryonic development for reptiles have been presented in tables that may include all or part of embryonic development. When oviposition occurs in some lizards, embryos are already in the later stages of development; likewise, the size of the eggs increases as incubation time progresses.
Nivia Rocio Antonio‐Rubio +3 more
wiley +1 more source
EGG WHITE DEHYDRATION BY ATOMIZATION
The aim of this study was to evaluate the yield, microbiological, physical, and chemical characteristics of powdered egg white obtained by spray drying at different temperatures. The spray drying air temperatures were 90 °C, 120 °C, and 150 °C, with five
Thiago Luís Magnani Grassi +3 more
doaj
ANTIGENICITY OF EGG-WHITE LYSOZYME [PDF]
H C, ACTON, Q N, MYRVIK
openaire +2 more sources
Abstract Scientists have been captivated by the ability to regenerate, focusing on uncovering the mechanisms of epimorphic regeneration and applying them to human medicine. The axolotl (Ambystoma mexicanum) has become the most intensively studied model in tetrapod regeneration research, particularly concerning limb regeneration.
Vivien Bothe, Nadia Fröbisch
wiley +1 more source
Molecular genetics of chicken egg quality [PDF]
Faultless quality in eggs is important in all production steps, from chicken to packaging, transportation, storage, and finally to the consumer. The egg industry (specifically transportation and packing) is interested in robustness, the consumer in ...
Honkatukia, Mervi
core +1 more source
Temperature-induced structural changes in chicken egg white ovomucoid.
Tsukasa Matsuda +2 more
openalex +2 more sources
Mechanism of effect of heating temperature on functional characteristics of thick egg white
Xin Luo +8 more
openalex +1 more source

