Results 141 to 150 of about 385,324 (188)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Eggshell strength is crucial for ensuring high‐quality eggs, reducing breakage during handling, and meeting consumer expectations for freshness and integrity. Conventional methods of eggshell strength measurement are often destructive, time‐consuming and unsuitable for large‐scale applications.
Md Wadud Ahmed +4 more
wiley +1 more source
A longitudinal analysis of pathogen shedding patterns in confiscated eastern box turtles
The Journal of Wildlife Management, EarlyView.Seventeen confiscated eastern box turtles were sampled for 4 pathogens monthly for a year to determine optimal sampling strategies and variation in pathogen shedding patterns. Observed prevalence values were within 10% of unbiased prevalence values, but the probability of detecting pathogens in an infected turtle during a given month was generally low,
Maris J. Daleo +9 more
wiley +1 more source
Spatial analysis of vehicular trauma and identification of hotspots in North Carolina chelonians
The Journal of Wildlife Management, EarlyView.Vehicular trauma is a leading cause of morbidity and mortality in chelonians admitted to the Turtle Rescue Team at North Carolina State University. This study used 15 years of retrospective data on turtle‐vehicular collisions to examine geospatial factors linked to vehicular mortality.
Aswini Cherukuri +2 more
wiley +1 more source
Lipids, EarlyView.Abstract Previous in vitro studies have indicated that oxidized phytosterol (OPS) exhibits some toxicity; however, the harmful effects of OPS on fatty acid metabolism are not completely understood yet. Therefore, this study examined the effects of exogenous phytosterol (PS) and OPS on growth parameters and lipid metabolism in rats.
Tomonari Koyama, Kyoichi Osada
wiley +1 more source
A Supramolecular, Triple Negative Breast Cancer‐Targeting Avidin‐Photosensitizer
Macromolecular Bioscience, EarlyView.This study investigates the targeted delivery of photosensitizers in triple‐negative breast cancer (TNBC) using a Ru‐NH2‐modified avidin bioconjugate (RuAvi). RuAvi binds to the cinnamoyl peptide, F(D)LF(D)LFK‐NH2 (FK), targeting the formyl peptide receptor 1, which is overexpressed in TNBC.
Bingjie Gao +3 more
wiley +1 more source
Macromolecular Materials and Engineering, EarlyView.In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández +3 more
wiley +1 more source
Macromolecular Materials and Engineering, EarlyView.This study presents the development of a 3D printable, bioactive hydrogel scaffold by incorporating methylcellulose (MC) and hydroxyapatite (HA) into an alginate/gelatin (AlGel) system. The scaffolds are characterized in terms of their rheological behavior, structural stability, degradation behavior, mechanical performance, cytocompatibility, and ...
Mehmet Ali Karaca +2 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.This study investigated how pomegranate juice affects inflammation in patients with inflammatory bowel disease who are currently in remission. After 12 weeks of drinking pomegranate juice, patients showed reduced markers of intestinal inflammation.
Ilaria Minato +25 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.Tomato puree enrichment in the context of a high‐fat meal in healthy adult males leads to a significant reduction of systemic postprandial and adipose tissue postprandial inflammation. ABSTRACT The postprandial period is marked by increased plasma inflammatory biomarkers and heightened adipose tissue inflammation.
Lea Sani +4 more
wiley +1 more source
Occurrence and integrated control of major rice diseases in China
New Plant Protection, EarlyView.Rice is constantly under threat from a variety of pathogens. This review highlights the major diseases affecting rice in China, including three fungal diseases, two bacterial diseases, two viral diseases, and one nematode. The review also proposes future directions for an integrated approach to control these significant rice diseases.
Ruyi Wang +13 more
wiley +1 more source