Results 151 to 160 of about 385,324 (188)

Birds of Trade: Availability of Water Birds and Bird Products During Medieval and Early Modern Period in the Baltic Sea

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Bird bones are generally scarce in zooarchaeological assemblages in the medieval and early modern period from Finland and Sweden. To obtain new information on bird products and the role of water birds in the Baltic Sea during this period, zooarchaeological assemblages and historical documents were studied from these two countries.
Hanna Kivikero
wiley   +1 more source

Nutritional priorities to support GLP‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society

Obesity, EarlyView.
Abstract Background Glucagon‐like peptide 1 receptor agonists and combination medications (hereafter collectively referred to as GLP‐1s) are shifting the treatment landscape for obesity. However, real‐world challenges and limited clinician and public knowledge on nutritional and lifestyle interventions can limit GLP‐1 efficacy, equitable results, and ...
Dariush Mozaffarian, Monica Agarwal, Monica Aggarwal, Lydia Alexander, Caroline M. Apovian, Shagun Bindlish, Jonathan Bonnet, W. Scott Butsch, Sandra Christensen, Eugenia Gianos, Mahima Gulati, Alka Gupta, Debbie Horn, Ryan M. Kane, Jasdeep Saluja, Deepa Sannidhi, Fatima Cody Stanford, Emily A. Callahan   +17 more
wiley   +1 more source

Changes in land cover drove the recent range expansion of a tropical farmland bird

Oikos, EarlyView.
Several bird species associated with agricultural landscapes in the Palearctic and in the Nearctic (i.e. farmland birds) have been experiencing severe population declines since the 1970s, mainly due to habitat loss driven by agricultural intensification.
Luana Jéssica Ferreira, Paulo André Tavares, Filipe C. R. Cunha, Ricardo Solar, Leonardo Esteves Lopes   +4 more
wiley   +1 more source

Local environment and sampling bias drive parasite prevalence estimates in freshwater fish communities

Oikos, EarlyView.
Parasite occurrence and infection estimates vary through time and space, making understanding the underlying drivers highly complex. Comparative studies based on empirical data must consider the factors of variation involved in estimating infection metrics in natural populations to make appropriate and reliable comparisons. Using a multi‐scale approach,
Juliane Vigneault, Sandra Ann Binning, Éric Harvey   +2 more
wiley   +1 more source

A review and meta‐analysis of host‐plant selection by lepidopteran larvae: no evidence of diet breadth constraints on larval decision‐making

Oikos, EarlyView.
Information processing by herbivorous insects can impair the accuracy of decision‐making during host‐plant selection. Consequently, insects with a narrower diet breadth are expected to be more accurate decision‐makers, as they cope with a smaller set of relevant stimuli.
Diego Homem‐de‐Carvalho, João Vitor Caetano Souza, Daniela Rodrigues   +2 more
wiley   +1 more source

Machine Learning‐Based High‐Throughput Screening, Molecular Modeling and Quantum Chemical Analysis to Investigate Mycobacterium tuberculosis MetRS Inhibitors

ChemistryOpen, EarlyView.
This paper provides a comprehensive approach using the ChEMBL database to construct a machine learning model that screened 10 million compounds from the eMolecules database. Two promising inhibitors targeting Mycobacterium tuberculosis methionyl‐tRNA synthetase were identified.
Rajesh Maharjan, Kalpana Gyawali, Arjun Acharya, Madan Khanal, Kamal Khanal, Mohan Bahadur Kshetri, Madhav Prasad Ghimire, Tika Ram Lamichhane   +7 more
wiley   +1 more source

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Egg white proteins

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1991
1. Egg white proteins are the principal solutes present in egg white, making up approximately 10% of its weight. 2. They are globular proteins and most have acidic isoelectric points. 3. Many are glycoproteins with carbohydrate contents ranging from 2 to 58%. 4.
openaire   +3 more sources

Whipped egg-white challenge

Analytical and Bioanalytical Chemistry, 2010
Whipped egg-white ...
openaire   +6 more sources

Purification of egg‐white allergens

Allergy, 1995
Purification procedures for the four egg‐white proteins ovomucoid, ovotransferrin, ovalbumin, and lysozyme are presented with reference to mechanistic studies at epitope levels of allergic reactions to these proteins. The applied procedures resulted in four preparations containing less than 0.1% contaminating proteins each.
Ebbehø, K., Dahl, A. M., Frøkiær, H., Nørgaard, A., Poulsen, L. K., Barkholt, V.   +5 more
openaire   +4 more sources

Conductivity and Photoconductivity in Egg White

Science, 1969
Activation energies of 1.47 to 2.94 electron volts were obtained in egg white. These values are too large to be consistent with the large observed currents if one uses a semiconductor model and indicate that the standard semiconductor model is inappropriate for this biological material.
Grace Marmor Spruch, Charles Peskin
openaire   +3 more sources