Results 171 to 180 of about 385,324 (188)
Some of the next articles are maybe not open access.

Egg white injury

Internal and Emergency Medicine, 2008
CAMMALLERI L   +2 more
openaire   +3 more sources

Determination of Egg Yolk in Egg White

Industrial & Engineering Chemistry Analytical Edition, 1946
V.C. Mehlenbacher, J.H Cook
openaire   +2 more sources

DRIED EGG‐WHITE

Journal of Food Science, 1936
A. K. Balls, T. L. Swenson
openaire   +2 more sources

Sensitization to egg white in adults

Journal of Allergy and Clinical Immunology, 1996
Olli P. Heinonen   +3 more
openaire   +3 more sources

Reactivity of Rat and Man to Egg-White

1969
The hen’s egg is a rich source of dietary protein and as such is important in human nutrition. Unfortunately, the white of an egg is not tolerated by some individuals and its ingestion causes unpleasant symptoms of an allergic nature. The clinical problem of egg-hypersensitivity is complex, especially as many of the protein fractions of egg-white may ...
openaire   +3 more sources

Pasteurization of Liquid Egg White

World's Poultry Science Journal, 1965
J. A. Garibaldi   +3 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy