Results 171 to 180 of about 110,178 (296)

Research note: Proteomics profiling reveal key proteins in egg white emulsification. [PDF]

Poult Sci
Luo T, Hu G, Xie Y, Wang S, Yuan Y, Geng F.   +5 more
europepmc   +1 more source

Comparative Feed Cost of Egg Production of S. C. White Leghorn & General Purpose Fowls

, 1916
A.R. LEE
openalex   +1 more source

The Prevalence of Eating Disorders and Disordered Eating in Adults Seeking Obesity Treatment: A Systematic Review With Meta‐Analyses

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective To estimate the prevalence of eating disorders and disordered eating in adults seeking obesity treatment. Method Databases, MEDLINE, Embase, and PsycINFO, were searched to 20th March 2025. Studies reporting the prevalence of eating disorders or disordered eating at presentation to obesity treatment in adults (≥ 18 years) with ...
Hannah Melville, Natalie B. Lister, Sol Libesman, Anna Lene Seidler, Hoi Yuk Cheng, Yuen Lam Kwan, Sarah P. Garnett, Louise A. Baur, Hiba Jebeile   +8 more
wiley   +1 more source

Transient Expression of Hen Egg White Lysozyme (EWL) in <i>Nicotiana benthamiana</i> Influences Plant Pathogen Infection. [PDF]

Life (Basel)
Meng Z, Wang H, Jia C, Chen G, Zhao M.
europepmc   +1 more source

Two Methods of Estimating the Mean Percentage of Thick White for the First Year Egg Production

, 1935
C. W. Knox, Albert B. Godfrey
openalex   +1 more source

Bio‐Based Solvents Extraction and Enzyme‐assisted Recovery of Furan Fatty Acid From Ammonia‐Stabilized Hevea Latex

European Journal of Lipid Science and Technology, EarlyView.
The latex of Hevea brasiliensis is rich in furan fatty acid (FuFA) esterified in both neutral and polar lipids. Bio‐based solvents to extract FuFA from ammonia‐stabilized latex was tested. Ethyl acetate worked best, especially with low‐ammonia content. Isopropanol was a good alternative. Lipases could also help to efficiently release FuFA. The findings
Chaisiri Kitpaosong, Siriluck Liengprayoon, Tucksin Lerksamran, Kittipong Rattanaporn, Bruno Barea, Achille Marchand, Frédéric Carrière, Hélène Launay, Thongchai Khaeduang, Pisamai Chantuma, Laurent Vaysse, Erwann Durand   +11 more
wiley   +1 more source

Proteolytic Activity Inhibition in Gingival Fluid by Cysteine Protease Inhibitors Obtained from Egg White and <i>Fallopia japonica</i> Extract: An In Vitro Study. [PDF]

Biomedicines
Siewiński M, Dobrzyński M, Gołąb K, Janeczek M, Nieradko Ł, Bażanów B, Rapak A, Boariu M, Stratul SI, Belova A, Solomon SM, Samulak R, Machoy M.   +12 more
europepmc   +1 more source

Studies of the Allergic Myocarditis in Rabbits to Egg-white (III)

, 1951
Takeshi Shiota
openalex   +2 more sources

Cross‐Coupling Reactions in Aqueous Micellar Media

European Journal of Organic Chemistry, Accepted Article.
Thanks to their ability to efficiently and reliably construct carbon‐carbon and carbon‐heteroatom bonds, cross‐coupling reactions remain at the forefront of chemical research in both academic and industrial settings. However, the growing emphasis on sustainability has exposed the shortcomings of cross‐coupling chemistry in several areas, including the ...
Alexander Uner, Liam Thomas Ball
wiley   +1 more source

Emerging strategies for controlled digestion of fat substitutes: Synergistic modification of egg white protein by combined polyphenol heat treatment for preparation of double network emulsion gel. [PDF]

Food Chem X
Zhang R, Liu J, Yu M, Mu Q, Yan Z, Zhang Y, Zhang Y, Zhang T, Liu X.   +8 more
europepmc   +1 more source