Results 231 to 240 of about 110,178 (296)
Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil. [PDF]
Rao SQ, Gao XR, Liu H, Wang ZR, Yang ZQ.
europepmc +1 more source
Learning Landscapes, caregivers, and young children: Results from a multiple methods study
Abstract Learning Landscapes (LLs) are family‐friendly structures that transform community spaces (e.g., parks and bus stops) into engaging activities. The community structures are designed to encourage children to explore their environment while fostering developmentally supportive interactions (DSI) and learning opportunities between caregivers and ...
Misty D. Krippel+3 more
wiley +1 more source
Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology. [PDF]
Lyu S+5 more
europepmc +1 more source
Studies on the Foaming Property of the Chicken Egg White. Part VIII
Ryô Nakamura+2 more
openalex +2 more sources
This study built a Wenchang chicken haplotype genome and integrated it with 29 others to create a chicken pangenome atlas. Analysis of 354 chickens revealed 185,205 structural variations (SVs), with one‐third derived from homology‐based and transposable elements.
Lihong Gu+9 more
wiley +1 more source
Egg white hydrolysate peptides act as antimicrobial and anti-inflammatory agents for acne. [PDF]
Wanthong A+10 more
europepmc +1 more source
This study investigates the vertical transmission of maternal microbiota in chickens and how it is modulated by maternal soyasaponin supplementation. Using a model spanning the reproductive tract, egg components, and developing chicks, we show that maternal gut and reproductive microbiota, including Bifidobacterium adolescentis (B.
Mingkun Gao+10 more
wiley +1 more source
Improving Yolk-Contaminated Egg White by Heat Treatments
O.J. Cotterill+2 more
openalex +1 more source
In this article, we present 3D‐LIMPID‐FISH: a simple and fast optical clearing method for acquiring 3D images of fluorescence in situ hybridization probes. Figures and movies are provided to showcase the technology, and a detailed protocol is provided to replicate the result.
Junwoo Suh+5 more
wiley +1 more source
Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white. [PDF]
Liu C, Wu Y, Jin G, Xu B, Mei L.
europepmc +1 more source