Results 221 to 230 of about 2,870,596 (316)
ABSTRACT The ability of organisms to effectively respond to challenges is critical for survival. We investigated how an acute stressor affected corticosterone, mitochondrial function, and DNA oxidative damage in a wild population of Leach's storm‐petrels (Hydrobates leucorhous).
Kayla E. Lichtner +10 more
wiley +1 more source
In Situ XRPD Investigation of Relative Humidity-Induced Lattice Responses in Tetragonal Hen Egg-White Lysozyme. [PDF]
Konstantopoulos M +12 more
europepmc +1 more source
ABSTRACT Following range‐wide decline, all remnant populations of the relict leopard frog (Rana onca) in the eastern Mojave Desert of the southwestern USA occupied geothermally influenced hot springs. In recent years, however, several large populations have been established at cold‐water sites.
Robert P. Pelletier +3 more
wiley +1 more source
Novel Egg White Protein-Chitin Nanocrystal Biocomposite Films with Enhanced Functional Properties. [PDF]
Baquero-Aznar V +6 more
europepmc +1 more source
ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos +8 more
wiley +1 more source
Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis. [PDF]
Cho HY +5 more
europepmc +1 more source
Abstract Background Parenteral nutrition–associated liver disease is a severe complication in very low birth weight (≤1500 g) preterm neonates. Although previous pairwise meta‐analyses have compared individual intravenous lipid emulsions, their relative efficacy across all available formulations has not been established in this population.
Maria Di Chiara +2 more
wiley +1 more source
Hydrolysis kinetics amino acid profiling and antioxidant properties of enzymatic hydrolysates from desalted egg white. [PDF]
Rungchang S +7 more
europepmc +1 more source

