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Chicken Egg Proteins and Derived Peptides with Antioxidant Properties [PDF]
Foods, 2020 In addition to their high nutritional value, some chicken egg proteins and derivatives such as protein hydrolysates, peptides and amino acids show antioxidant properties which make them prominent candidates for the development of functional foods ...
Sara Benedé, Elena Molina
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Allergy to egg proteins in children
Revista Alergia México, 2015 Food allergy prevalence has increased during the last years, affecting 15-20% of children, in this case, egg allergy affects from 0.5-2.5%. Most of the egg allergic reactions are type I or IgE mediated antibodies against egg proteins. Five major proteins
Marco Antonio Góngora-Meléndez +5 more
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Spent fowl as a source of unintentional egg proteins exposure in Canadian food products [PDF]
Poultry Science, 2022 : The occurrence of egg proteins in products containing spent fowl manufactured under current practices was studied to assess the risk these food products may pose to egg-allergic consumers and to determine if Precautionary Allergen Labelling (PAL) was ...
Jérémie Théolier +4 more
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Functional Properties and Extraction Techniques of Chicken Egg White Proteins
Foods, 2022 Chicken egg whites contain hundreds of proteins, and are widely used in the food, biological and pharmaceutical industries. It is highly significant to study the separation and purification of egg white proteins.
Zhe Li +5 more
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True Schistosoma mansoni eggs-cretome revealed by laser microdissection of infected mouse liver and intestine [PDF]
Frontiers in Cellular and Infection MicrobiologyIntroductionSchistosoma mansoni eggs are the central drivers of schistosomiasis pathology and transmission, yet the proteins they release within host tissues remain poorly defined due to limitations of conventional in vitro approaches.
Lucie Jedličková +6 more
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Теория и практика переработки мяса, 2021 The overview presents the literature data and the results of our own research on prospects of using the chicken eggs as the basis of functional foods. The composition of chicken eggs and their components, characteristics of egg white proteins properties ...
I. L. Stefanova +3 more
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Research note: Generation of ovalbumin-null chickens and characterization of altered protein compositions in their egg whites [PDF]
Poultry ScienceChickens are considered an efficient bioreactor platform for production of recombinant proteins due to their high egg laying rate and high capacity to produce proteins in egg white.
Jin Se Park +3 more
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Molecules, 2023 This review article discusses advanced extraction methods to enhance the functionality of egg-derived peptides while reducing their allergenicity. While eggs are considered a nutrient-dense food, some proteins can cause allergic reactions in susceptible ...
Parisa Mostashari +3 more
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Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food
Foods, 2023 (1) Background: The chicken egg is an animal product of great agronomic interest. The egg white and yolk constitute high-quality protein sources for humans with high digestibility and well-balanced amino acid profiles.
Eleana Sarantidi +8 more
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Aspergillus oryzae reduces IgE binding ability of allergenic egg white proteins [PDF]
Frontiers of Agricultural Science and Engineering, 2018 Egg white proteins are one of the major allergens. The objective of this study was to investigate the effect of Aspergillus oryzae cultivation on IgE binding ability of egg white proteins. Effect of A.
Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU
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