Results 231 to 240 of about 2,870,596 (316)

THE ANTITRYPSIN OF EGG WHITE

Journal of Biological Chemistry, 1934
A.K. Balls, T.L. Swenson
openaire   +1 more source

Holocene vegetation dynamics of Grande Terre (Kerguelen Islands) inferred from sedimentary ancient DNA

Journal of Quaternary Science, EarlyView.
ABSTRACT While the Antarctic region has experienced significant climatic changes over the Holocene, few high‐resolution records have examined their effects on the local biota. In order to understand past ecological shifts and forecast future changes, it is important to obtain high‐resolution palaeoecological records from this region.
Xaali O'Reilly‐Berkeley, Aloïs Revéret, Youri Lammers, Maaike Zwier, Anne E. Bjune, Fabien Arnaud, Jostein Bakke, Sandra Nogué, Inger G. Alsos   +8 more
wiley   +1 more source

Superspin-glass dynamics and magnetic memory in ZnFe₂O₄ nanoparticles synthesized <i>via</i> a green egg-white-assisted route. [PDF]

RSC Adv
Sunny A, Venkataramana K, Ranjith Kumar Y, Vasundhara M.   +3 more
europepmc   +1 more source

Stable isotope analysis of freshwater gastropod carbonates from Swanscombe: Insights into climate stability and seasonality during MIS 11c

Journal of Quaternary Science, EarlyView.
ABSTRACT Stable isotope analyses of freshwater mollusc carbonate can record environmental conditions at the time of mineralisation, yet this technique remains underused in British Middle Pleistocene fluvial sequences, despite the abundance of fossil shell material in these deposits.
Jennifer E. Sherriff, Ian Candy, Adrian P. Palmer, Danielle C. Schreve, Tom S. White   +4 more
wiley   +1 more source

Hierarchical Porous Egg White Hydrogel Promotes Diabetic Wound Closure through Topography-Guided Cell Recruitment. [PDF]

Biomater Res
Su T, Niu X, Wang X, Sun D, Xu M, He Y, Huang X, Ma Y, Chang Q, Lu F.   +9 more
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Research note: Application and validation of RP-HPLC for quantifying ovomucoid, lysozyme, ovotransferrin, and ovalbumin in commercial pasteurized egg white. [PDF]

Poult Sci
Sousa I, Visentin E, Sabbadin S, Pozza M, Birolo M, De Marchi M, Niero G.   +6 more
europepmc   +1 more source

Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Maintaining the internal quality and functional properties of shell eggs during storage remains a critical challenge for the egg industry. Non‐thermal technologies such as ultrasound (US) and electrolyzed water (EW) have attracted attention due to their potential to enhance microbial safety and quality preservation.
Orhan Atakan, Cengiz Caner, Muhammed Yüceer   +2 more
wiley   +1 more source

Cold-set gels from fresh duck egg white for probiotic delivery and application in mayonnaise. [PDF]

Poult Sci
Liu YC, Chen YP, Chen HN, Shiu JS, Wang SY.   +4 more
europepmc   +1 more source