Results 191 to 200 of about 210,456 (202)

Effect of oxidative modification on structural and foaming properties of egg white protein

Food Hydrocolloids, 2018
Xiang Duan, Mei Li, Xuebo Liu
exaly  

Flame retardant cellulosic fabrics via layer-by-layer self-assembly double coating with egg white protein and phytic acid

Journal of Cleaner Production, 2020
Xiao-hui Liu, Yuanlin Ren, Bo-wen Cheng
exaly  

Molecular forces and gelling properties of heat-induced gel from egg white protein glycated with isomalto-oligosaccharide

Food Hydrocolloids, 2020
Junhua Li, Luping Gu, Cuihua Chang
exaly  

Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions

Food Hydrocolloids, 2016
Hao Yang
exaly  

Transgenic Mouse Model of Ventricular Preexcitation and Atrioventricular Reentrant Tachycardia Induced by an AMP-Activated Protein Kinase Loss-of-Function Mutation Responsible for Wolff-Parkinson-White Syndrome

Circulation, 2005
Ali J Marian, Francesco J Demayo, David Carling   +2 more
exaly  

PPARγ agonists Induce a White-to-Brown Fat Conversion through Stabilization of PRDM16 Protein

Cell Metabolism, 2012
Haruya Ohno, Kosaku Shinoda, Bruce M Spiegelman   +2 more
exaly  

Geographic Variation in Breast Cancer Mortality for White and Black Women: 1986-1995

Ca-A Cancer Journal for Clinicians, 2001
exaly  

Some Perspective on Black-White Cancer Statistics

Ca-A Cancer Journal for Clinicians, 2002
exaly  

Black-White Mortality Disparities Increasing for Some Cancers

Ca-A Cancer Journal for Clinicians, 2009
exaly  

Immunological studies of egg white proteins. II. Resolution of the quantitative precipitin reaction between chicken egg white and rabbit anti egg-white serum in terms of the reactions of purified egg white proteins.

Journal of immunology (Baltimore, Md. : 1950), 2004
L R, WETTER, M, COHN, H F, DEUTSCH
openaire   +1 more source