Results 201 to 202 of about 210,456 (202)

Immunological studies of egg white proteins. V. The cross-reactions of egg white proteins of various species.

Journal of immunology (Baltimore, Md. : 1950), 2003
L R, WETTER, M, COHN, H F, DEUTSCH
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Effect of egg white protein on the protein structure of highland barley noodles during processing

Food Chemistry
exaly