Results 111 to 120 of about 622,603 (389)
Development of extra-embryonic membranes and fluid compartments [PDF]
, 2001 An account of the development of extra-embryonic membranes in the embryo of poultry. The roles of these membranes in the transfer of water from albumen to yolk and to embryonic tissue is ...
Baggott, Glenn K.
core
Food Frontiers, EarlyView.This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari +9 more
wiley +1 more source
Quality of boer goat liquid semen in coconut water diluent with egg yolk addition during cold storage [PDF]
BIO Web of ConferencesThe research aimed to analyze the effect of young green coconut water diluent with egg yolk in Boer goat liquid semen quality at cold storage. This study used an experimental laboratory with 4 treatments and 10 replications.
Pinto Domingos Cruz +2 more
doaj +1 more source
Experiments on the yolk of eggs
The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Sciencen ...
openaire +2 more sources
Egg yolk lipids: separation, characterization, and utilization
Food Science and Biotechnology, 2022 E. Abeyrathne, K. Nam, Xi Huang, D. Ahn
semanticscholar +1 more source
Egg yolk proteins and peptides with biological activity.
Postępy Higieny i Medycyny Doświadczalnej, 2014 Many proteins of food reveal biological activity. In the sequence of these proteins also numerous biologically active peptides are encrypted. These peptides are released during proteolysis naturally occurring in the gastrointestinal tract, food ...
A. Zambrowicz +3 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain +3 more
wiley +1 more source
Marine Ecology, EarlyView., 2023 Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
wiley +1 more source
Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg Yolk
Poultry Science, 1962 Abstract It has been shown that the cholesterol content of serum or eggs is influenced by dietary cholesterol, fat intake, and heredity. Clegg et al. (1960) reported that serum cholesterol levels are increased when cholesterol is added to the diet.
E. C. Miller, C. A. Denton
openaire +2 more sources
Journal of Biophotonics, EarlyView.In this article, we present 3D‐LIMPID‐FISH: a simple and fast optical clearing method for acquiring 3D images of fluorescence in situ hybridization probes. Figures and movies are provided to showcase the technology, and a detailed protocol is provided to replicate the result.
Junwoo Suh +5 more
wiley +1 more source