Results 111 to 120 of about 632,009 (393)
KAJIAN PERBANDINGAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) DENGAN TEPUNG TERIGU DAN KONSENTRASI KUNING TELUR TERHADAP KARAKTERISTIK COOKIES KORO [PDF]
, 2016 The purpose of this research was to know the interactions between the comparison of flour koro with tapioca flour and egg yolk concentration against characteristics cookies koro.
Dede Zainal Arief, DS +2 more
core
Egg yolk proteins and peptides with biological activity.
Postępy Higieny i Medycyny Doświadczalnej, 2014 Many proteins of food reveal biological activity. In the sequence of these proteins also numerous biologically active peptides are encrypted. These peptides are released during proteolysis naturally occurring in the gastrointestinal tract, food ...
A. Zambrowicz +3 more
semanticscholar +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
The Use of Mangosteen Leaf Flour (Garcinia mangostana L) on Weight, Egg Yolk Index and Egg White Index of Layers [PDF]
, 2023 Florencia N. Sompie +2 more
openalex +1 more source
Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Incubation of penguin eggs [PDF]
, 2003 The preservation of rare and endangered species of birds requires finding efficient, and above all successful, methods of breeding them in captivity. One strategy adopted is to remove eggs from the mother, making her lay more eggs, and then incubating ...
Edwards, Carina +2 more
core
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Depletion of dissolved oxygen (DO; hypoxia) and its influence on sensitive fauna and vulnerable life stages is an emerging concern in lotic freshwater ecosystems. A species particularly vulnerable to hypoxia is the Eastern Hellbender—a large‐bodied, fully aquatic salamander which relies on cutaneous respiration and has evolved to thrive in ...
Holly A. Funkhouser +3 more
wiley +1 more source
Marine Ecology, EarlyView., 2023 Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
wiley +1 more source
Persistence of Heptachlor in Egg Yolks
Poultry Science, 1967 Abstract During the conduct of a more involved study on pesticide residues in poultry, the occasion was presented to observe the total depletion time of heptachlor in egg yolk from hens fed low levels of the pesticide in the feed. The results are shown in Figure 1. Levels of 0.1, 0.5, and 1.0 p.p.m.
E L, Wisman, R W, Young, W L, Beane
openaire +2 more sources
Poultry Science, 2014 When added to the feed of broiler breeder hens, dietary polyunsaturated fatty acids (FA) can be incorporated into the yolk and therefore become available to the progeny during their early development.
A. Koppenol +7 more
semanticscholar +1 more source