Results 141 to 150 of about 622,603 (389)
Incorporation of Lycopene in Egg Yolk
Poultry Science, 1969 Abstract In order to study the ovule maturation in hen, analysis of induced fluctuations in pigment contents of egg yolk were considered as a possible step towards an understanding of its mechanisms. For the following reasons lycopene was chosen a suitable marker: 1) it is not a normal pigment of egg yolk, therefore, an induced change in its ...
openaire +3 more sources
Molecular Nutrition &Food Research, EarlyView.Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin +11 more
wiley +1 more source
KAJIAN PERBANDINGAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) DENGAN TEPUNG TERIGU DAN KONSENTRASI KUNING TELUR TERHADAP KARAKTERISTIK COOKIES KORO [PDF]
, 2016 The purpose of this research was to know the interactions between the comparison of flour koro with tapioca flour and egg yolk concentration against characteristics cookies koro.
Dede Zainal Arief, DS +2 more
core
Immune priming of honey bees protects against a major microsporidian pathogen
Pest Management Science, EarlyView.We immune‐primed honey bees at two developmental stages in the laboratory and the field with heat‐killed Nosema ceranae spores. When subsequently fed live spores, immune‐primed adults had lower infection levels. Abstract BACKGROUND Honey bees face significant threats from pathogens like Nosema ceranae, a microsporidian parasite that contributes to ...
James C. Nieh +6 more
wiley +1 more source
, 2013 Fresh egg yolk was separated into plasma and granules. Then, the egg yolk and its fractions were enzymatically modified with phospholipase A1 (PLA1). Changes in physicochemical and functional properties were investigated.
Yongguo Jin +4 more
semanticscholar +1 more source
Small Science, EarlyView.Current weight‐loss medications inevitably cause adverse effects such as depression or muscle loss. The developed GIP/ICG@P/R8 NPs specifically promoted energy expenditure by inducing browning, lipolysis and apoptosis of WAT in vitro and in vivo. The results showed a 9.23% weight reduction after 14 days, enhanced insulin sensitivity, improved fatty ...
Ting Xie +11 more
wiley +1 more source
Small Science, EarlyView.This article discusses the preparation methods, structural engineering, and key properties of transition metal nitrides, as well as their versatile applications in supercapacitors, rechargeable batteries, electrocatalytic and photocatalytic processes, and solar cell technologies.
Narasimharao Kitchamsetti +2 more
wiley +1 more source
Description of embryonic development of Atka mackerel (Pleurogrammus monopterygius) [PDF]
, 2007 Atka mackerel (Pleurogrammus monopterygius) is hexagrammid fish that inhabits the temperate and subarctic North Pacific Ocean and neighboring seas (Fig. 1).
Blood, Deborah M., Lauth, Robert R.
core
Effect of Lipid Peroxyl Radicals on the Structure and Processing Properties of Egg Yolk Protein
Shipin gongye ke-jiTo clarify the effect of lipid peroxyl radicals on the structure and processing properties of egg yolk protein, peroxyl radicals produced at different concentrations of 2,2'-Azobis (2-methylpropylimide) dihydrochloride (AAPH) was applied to egg yolk ...
Yilin YE +5 more
doaj +1 more source
UTILIZATION OF CARROT EXTRACT AS AN ALTERNATIVE EXTENDER OF EPIDIDYMAL SPERMATOZOA OF BALI BULL [PDF]
, 2009 The aim of this research was to examine the effectivity of carrot extract as an alternative extender of Bali bull epididymal spermatozoa stored at 3–5 o C. Six testis with epididymi of Bali bulls were obtained from slaughterhouse.
Parera, F +3 more
core