Results 181 to 190 of about 42,800 (242)

Influence of storage time on the flavor and texture of egg yolk gel. [PDF]

Food Chem X
Tang T, Xu M, Yang Y.
europepmc   +1 more source

In vitro evaluation of the inhibitory potential of specific egg yolk antibodies induced by different antigens of Salmonella Typhimurium. [PDF]

Poult Sci
Moosavi M, Rahimi S, Karimi Torshizi MA, Zahraei Salehi T, Ashrafi Tamai I, Grimes J.   +5 more
europepmc   +1 more source

Free amino acid-rich egg yolk protein hydrolysate promotes osteogenesis of MC3T3-E1 cells association with <i>β</i>-catenin nuclear translocation. [PDF]

Front Nutr
Zheng Y, Park C, Hwang H, Kim BH, Park SJ, Kang IJ.   +5 more
europepmc   +1 more source

Production and evaluation of rabies immunoglobulin extracted from chicken egg yolk. [PDF]

Biotechnol Rep (Amst)
Kerdput V, Yodkamol V, Sookprasong M, Wongwadhunyoo W, Khunsri I, Masrinoul P, Wisedchanwet T, Uthailak N, Limpanont Y, Reamtong O, Adisakwattana P, Thawornkuno C.   +11 more
europepmc   +1 more source

High dietary astaxanthin supplementation alters egg yolk nutritional composition in hens. [PDF]

Poult Sci
Yu AC, Long C, Sheng XH, Wang XG, Xiao LF, Chen XN, Qi XL.   +6 more
europepmc   +1 more source

Mechanism of synergistic ultrasound-ethanol treatment in salted egg yolk: Rapid texture optimization and flavor enhancement. [PDF]

Food Chem X
Ma L, Yu D, Zhang N, Sun Y, Ren X, Zheng D, Liu C, Zhang X, Yu Z.   +8 more
europepmc   +1 more source

Diagnostic potential of allergen-specific lymphocyte stimulation test in hen's egg yolk-induced, food protein-induced enterocolitis syndrome. [PDF]

J Allergy Clin Immunol Glob
Yamada S, Tokuda R, Nishida T, Kanai R, Arima T, Takase T, Iwai F, Nakamoto M, Nagao M, Kainuma K, Matsuda T, Tatsumoto C, Yasui R, Imakiire R, Hamada K, Nishimori H, Matsuo K, Hirai H, Fujisawa T.   +18 more
europepmc   +1 more source

Valorisation of Protein from Underutilised Harbour Crab (<i>Liocarcinus depurator</i>) as an Egg Yolk Replacer in Mayonnaise-like Sauce Production. [PDF]

Foods
Calvo MM, Román-Cabrera AI, Martínez-Alvarez O.   +2 more
europepmc   +1 more source

Optimization and validation of a targeted high-throughput UHPLC-MS/MS method for the analysis of multiple mycotoxins in chicken serum, egg yolk and white. [PDF]

Mycotoxin Res
Kabeta T, De Baere S, Croubels S, Antonissen G.   +3 more
europepmc   +1 more source

Effect of Centrifuged Chicken Egg Yolk on the Cryopreservation of Boar Semen. [PDF]

Animals (Basel)
Chang F, Zhang B, Liu H, Fan H, Xie R, Li J, Hu Q, Ruan C.   +7 more
europepmc   +1 more source