Results 181 to 190 of about 50,423 (287)

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, Volume 600, Issue 13, Page 1859-1871, July 2026.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Flaxseed feeding enriches plasmalogens and glycosphingolipids and alters the esterification site of PUFAs in egg yolk phospholipids based on lipidomics analysis. [PDF]

Food Chem X
Wang Y, Cheng L, Zhang M, Ma Y, Dong L, Li Y, Fang B.   +6 more
europepmc   +1 more source

CTP Ontology: A Semantic Model for Structuring Cultural Thematic Paths

Journal of the Association for Information Science and Technology, Volume 77, Issue 7, Page 979-1010, July 2026.
Abstract A thematic path enhances the appreciation of cultural heritage by connecting diverse cultural objects through shared themes. This study introduces the Cultural Thematic Path (CTP) Ontology, designed to support the creation, organization, description, publication, and management of thematic paths within the GLAM (Galleries, Libraries, Archives,
Tiziana Pasciuto, Riccardo Albertoni, Roberta Maggi   +2 more
wiley   +1 more source

Dietary supplementation with Acer truncatum seed modulates lipid profiles and enriches unsaturated fatty acids in egg yolk of laying hens. [PDF]

Poult Sci
Ren D, Chai X, Zhao W, Zhang Y, Li E, Zhao S.   +5 more
europepmc   +1 more source

High Early Embryo Mortality and Low Hatching Success Observed in Aldabra Giant Tortoise Populations

Ecology and Evolution, Volume 16, Issue 7, July 2026.
This preliminary study provides the first population‐level assessment of fertilisation and hatching success in the Aldabra giant tortoise across natural and translocated populations in Seychelles, revealing low and highly variable hatching success—particularly in translocated populations.
Alessia Marialydia Lavigne, Richard Baxter, Eric Blais, Mark Brown, Robert Bullock, Christina Marques, Angelin Bernardis Sanders, Nirmal Jivan Shah, Chris Tagg, Elisabeth Wareing, James Wareing, Nicola Hemmings   +11 more
wiley   +1 more source

Characterization of Metabolite and Lipid Compositions in Lycopene-Enriched Egg Yolk Using Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry. [PDF]

Foods
You X, Wang J, He Z, Yu X, Zhao X, Li L, Ren C.   +6 more
europepmc   +1 more source

Genotype‐Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot‐Climate Conditions

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Hot‐climate conditions revealed clear genotype‐dependent differences in egg quality and nutritional composition among Fayoumi, Naked Neck, and Frizzled hens. These thermotolerant genotypes showed distinct amino acid, lipid, omega‐3, and iron profiles, supporting climate‐resilient poultry production.
Fatiha Soltani, Zineb Bengharbi, Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Wasim S. M. Qadi, Ahmed mediani, Golam Sagir Ahammad   +7 more
wiley   +1 more source

Ultrasound- and Enzyme-Assisted Protein Extracts From Sprouted <i>Moringa oleifera</i> Seeds as Functional Egg Yolk Replacers in Sustainable Plant-Based Mayonnaise. [PDF]

Int J Food Sci
Frimpong RY, Affrifah NS, Amissah JGN, Saalia FK.   +3 more
europepmc   +1 more source

Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (Elubo) and Textural Quality of Named Indigenous Yam Food Product—Amala

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Processing yam tubers into elubo (fermented yam flour) induces starch annealing, which modifies starch functionality and pasting behavior. These changes significantly influence the textural quality of amala prepared from 55 varieties of two Dioscorea species (D. alata and D. rotundata).
Abiola Tanimola, Oluyinka Oroniran, Ayomide Alamu, Olawuyi Yetunde, Rahman Akinoso, Bolanle Otegbayo   +5 more
wiley   +1 more source

Non-destructive measurement of egg yolk weight and percentage based on magnetic resonance imaging. [PDF]

Poult Sci
Luo B, Xuan L, Jin H, Shi Y, Lai J, Wang R, Zhuang L, Chen F, Yang J, Zhou W, Huang A, Xu G, Zheng J.   +12 more
europepmc   +1 more source