Results 201 to 210 of about 50,423 (287)

Reproduction and Development in Calcareous Sponges: A Panorama of the Last Two Centuries

Molecular Reproduction and Development, Volume 93, Issue 7, July 2026.
ABSTRACT Nearly 200 years ago, scientists began examining reproductive cells in calcareous sponges (Calcarea, Porifera). Since then, 238 studies have been published, encompassing descriptions of gametes and embryos (including ultrastructural studies), life history, asexual reproduction, regeneration, and molecular aspects of development.
Bruno Cajado, Emilio Lanna
wiley   +1 more source

Egg yolk-derived phosvitin as a natural chelator: <i>In vivo</i> mitigation of mercury toxicity in rats. [PDF]

Vet World
Sriasih M, Rosyidi A, Pratiwi RS, Andayani IGAS, Dewi CP, Ekawanti A, Putra RA, Depamede SN.   +7 more
europepmc   +1 more source

Polymorphism of the Gonadotropin‐Releasing Hormone Receptor Gene and Its Association With Production Traits in Isfahani Native Hens

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This research was conducted to identify genetic polymorphisms of the GNRHR gene on Isfahan native hen traits and their relationship with production traits. For this purpose, blood was taken, DNA was extracted, the target fragment was amplified and directly sequenced, and finally it was blasted with the reference gene in NCBI.
Farshid Kheiri, Mostafa Faghani, Mohammad Mohammadi Berenjegani, Somayeh Tirbakhsh Gouran, Matin Rahimi Domakani   +4 more
wiley   +1 more source

Free amino acid-rich egg yolk protein hydrolysate promotes osteogenesis of MC3T3-E1 cells association with <i>β</i>-catenin nuclear translocation. [PDF]

Front Nutr
Zheng Y, Park C, Hwang H, Kim BH, Park SJ, Kang IJ.   +5 more
europepmc   +1 more source

Quantitative Comparison of 2-Alkylcyclobutanones from Raw Egg Yolk, Boiled Egg Yolk, and Egg Yolk Powder

Journal of the Korean Society of Food Science and Nutrition, 2004
openaire   +1 more source

Effects of Green Tea Extract and (+)‐Catechin Hydrate on Sperm Quality and Seminal Plasma Antioxidant Activity: An In Vitro Study in Rams

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study investigated the in vitro effects of green tea extract (GTE) and (+)‐catechin on semen quality parameters of Arabi rams during chilled storage. The results showed that GTE and catechin enhance semen parameters during chilled storage, with optimal effects at specific concentrations.
Robab Nabhani, Saleh Tabatabaei Vakili, Khalil Mirzadeh   +2 more
wiley   +1 more source

Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances. [PDF]

J Anim Sci Technol
Jung Y, Kim D, Oh S, Lee S, Lee HJ, Choo HJ, Jang A.   +6 more
europepmc   +1 more source

Thyme Essential Oil and Hyaluronic Acid as Natural Disinfectant Alternatives for Broiler Breeder Fertile Eggs: Effects on Eggshell Microbial Load, Embryonic Viability and Hatchability

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Natural eggshell sanitation using thyme essential oil reduced microbial contamination and lipid peroxidation while improving embryo viability and hatchability in stored broiler breeder fertile eggs. These findings support thyme essential oil as a promising residue‐free alternative for hatchery egg sanitation.
Sinan Vicil, Fatma Tülin Özbaşer Bulut, Muazzez Gürgan Eser, Hakan Bulut   +3 more
wiley   +1 more source

Exercise-induced anaphylaxis triggered by bird-egg syndrome: unraveling the link between egg yolk and bird allergens. [PDF]

J Dtsch Dermatol Ges
Nolting A, Schmid-Grendelmeier P, Guillet C.   +2 more
europepmc   +1 more source

Reactive Oxygen Species‐Induced Damage in Cryopreserved Bovine Sperm: Mitigation Strategies

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Cryopreservation of bovine sperm results in overproduction of ROS due to osmotic pressure variations, ice crystals and dysfunction of mitochondria, which causes lipid peroxidation, fragmentation of DNA, protein damage and ultimately decline of post‐thaw sperm quality.
Mst. Mahomudha Akhtar, Sakib Hossain, Afia Mahmuda Meem, Afiya Fairuz Lubaba, Md. Kamrul Hasan Kazal   +4 more
wiley   +1 more source