Results 211 to 220 of about 50,423 (287)
Lutein and Astaxanthin Supplementation Induce Competitive Inhibition of Carotenoid Deposition in Egg Yolk. [PDF]
Chen X +10 more
europepmc +1 more source
Supplementation with 20 mg/kg Ag‐NPs significantly improved productive performance, egg quality, fertility, hatchability, and male sexual behaviour in Japanese quails compared to AgNO3, indicating superior efficacy of Ag‐NPs in enhancing reproductive efficiency and overall performance.
Swaira Ashfaq +11 more
wiley +1 more source
Genomic, proteomic and phylogenetic analyses of the obligate yeast‐like symbiont (YLS) associated with Scaphoideus titanus revealed retained metabolic flexibility and a monophyletic origin of insect‐associated YLSs within a free‐living fungal lineage. A novel computational pipeline was used to mine NCBI transcriptomic data and identified new candidate ...
Simona Abbà +6 more
wiley +1 more source
Domestic goose egg yolk vitelline membrane structure and protein characterization. [PDF]
Damaziak K +4 more
europepmc +1 more source
Retinoic Acid Signalling Regulates Zebrafish Tooth Germ Repair Following Injury
Retinoic acid signalling may regulate the repair processes in a tooth germ injury model using Tg(scpp5:Dendra2‐NTR) zebrafish and the nitroreductase (NTR)/metronidazole (MTZ) system. ABSTRACT Although the role of retinoic acid (RA) signalling in odontogenesis is well established, its involvement in the repair of injured tooth germs remains unclear.
Qiqi Liu +4 more
wiley +1 more source
In vitro evaluation of the inhibitory potential of specific egg yolk antibodies induced by different antigens of Salmonella Typhimurium. [PDF]
Moosavi M +5 more
europepmc +1 more source
ABSTRACT Increasing numbers of invasive Pacific pink salmon (Oncorhynchus gorbuscha) are spawning in northern Norwegian rivers, leading to large numbers of juveniles migrating to coastal waters. This raises concerns about food competition with native salmonids in rivers, although details about the timing and intensity of pink salmon feeding and the ...
Katherine Dunlop +10 more
wiley +1 more source
Mechanism of synergistic ultrasound-ethanol treatment in salted egg yolk: Rapid texture optimization and flavor enhancement. [PDF]
Ma L +8 more
europepmc +1 more source
ABSTRACT Supportive breeding programs are widely implemented to counteract demographic collapse in threatened populations. Their long‐term success, however, depends on maintaining genetic diversity while ensuring that released individuals contribute effectively to wild populations.
Louarn Fauchet +6 more
wiley +1 more source
Influence of storage time on the flavor and texture of egg yolk gel. [PDF]
Tang T, Xu M, Yang Y.
europepmc +1 more source

