Results 231 to 240 of about 115,027 (305)

The Effect of Adding Mountain Mint (Ziziphora clinopodioides Lam.) to Diet of Laying Japanese Quails on Productive Performance, Egg Quality Traits, Blood Metabolites and Immune Response

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Adding mountain mint (Ziziphora clinopodioides Lam.) to diet of laying quails resulted in the production of elongated eggs, improved blood lipid profiles and immune responses. ABSTRACT Background Mountain mint (MM), a traditional herbal remedy, has garnered attention for its potential benefits on poultry health and productivity.
Ahmad Hassanabadi, Mojtaba Teymoori Oghaz, Heydar Zarghi   +2 more
wiley   +1 more source

Asian palmyra palm (<i>Borassus flabellifer L.</i>) and egg yolk as natural extenders for liquid semen of Sumba Ongole cattle. [PDF]

Open Vet J
Kaka A, Yekti APA, Syah HA, Utami P, Maylinda S, Rahayu S, Susilawati T.   +6 more
europepmc   +1 more source

Crystal structure and functional characterization of an Asp49 phospholipase A2 from the bushmaster (Lachesis muta)

Acta Crystallographica Section F, Volume 82, Issue 5, Page 150-159, May 2026.
The crystal structure of an Asp49 phospholipase A2 from L. muta is reported, revealing a tetrameric assembly, catalytic conservation and a polarized electrostatic surface potentially linked to membrane targeting.Snake‐venom phospholipases A2 (PLA2s) are small, structurally conserved enzymes that contribute significantly to the pathophysiology of ...
Noelia Erika Neyra Chama, Frey Francisco Romero Vargas, Eloy Condori Mamani, Jhon Antoni Vargas, Adriano Alves Furtado, Humberto D'Muniz Pereira, Ronald Demetrio Navarro Oviedo, Richard Charles Garratt, José Luis Javier Vega Ramírez, Diego Antonio Leonardo   +9 more
wiley   +1 more source

Green tea extract addition to egg yolk-milk diluent affects the quality and antioxidant content of Gaok chicken semen freezing. [PDF]

Open Vet J
Hernawati T, Susilowati S, Safitri E, Mulyati S, Lestari TD, Mustofa I, Degu NY, Hernanda AS, Khairullah AR, Rachmatullah AA, Ahmad RZ, Nashihah N, Handayani UF, Akintunde AO, Maharani SB.   +14 more
europepmc   +1 more source

A multi‐trait evaluation of patterns and fitness consequences of breeding phenology plasticity with nocturnal warming and food restriction in a lizard

Functional Ecology, Volume 40, Issue 5, Page 1233-1250, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Faced with climate warming, ectothermic species shift their breeding phenology, which is in part attributed to an acceleration of gestation or incubation in warmer environments.
Théo Bodineau, Pierre de Villemereuil, Baptiste Lemaire, Simon Agostini, Beatriz Decencière, Matéo Millet, Sandrine Meylan, Jean‐François Le Galliard   +7 more
wiley   +1 more source

Egg-yolk- and a liposome-based extenders: refrigeration time and effects on ram semen quality. [PDF]

Anim Reprod
de Almeida RA, da Silva LS, de Lima LGF, Lourencetti FA, Freitas-Dell Aqua C, Ferreira JCP, Oba E.   +6 more
europepmc   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Increasing the fertility of Sapudi sheep semen at 5°C storage temperature with the addition of oxytocin in a diluent of skim milk, egg yolk, and citrate. [PDF]

Open Vet J
Mulyati S, Mustofa I, Susilowati S, Khairullah AR, Ahmad RZ, Akintunde AO, Pratama BP, Latifah L, Handayani UF, Anggraini L.   +9 more
europepmc   +1 more source

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley   +1 more source

Reduction of post-thawed sperm quality of Kacang goat using the addition of epigallocatechin-3-gallate into the skim milk-egg yolk extender. [PDF]

Open Vet J
Susilowati S, Mustofa I, Rosyada ZNA, Suprayogi TW, Hernawati T, Akintunde AO, Oktanella Y, Khairullah AR, Handayani UF, Ahmad RZ, Anggraini L, Pratama BP, Nugraha CD, Latifah L.   +13 more
europepmc   +1 more source