Results 231 to 240 of about 42,800 (242)

Egg Yolk Lipids

2023
Fang Yang, Luyan Yu
openaire   +1 more source

Effect of pH and salt concentration on the solubility and density of egg yolk and plasma egg yolk

LWT - Food Science and Technology, 2007
Luis Antonio Minim, Jane Sélia dos Reis Coimbra, Edwin Elard García Rojas   +2 more
exaly  

Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

Food Hydrocolloids, 2018
Junhua Li, Yujie Su, Chenying Wang
exaly  

Egg yolk and egg yolk fractions as key ingredient for the development of a new type of gels

International Journal of Gastronomy and Food Science, 2016
Mario Díaz, Manuel Rendueles, Amanda Laca Pérez   +2 more
exaly  

The chicken egg yolk plasma and granule proteomes

Proteomics, 2008
Karlheinz Mann, Matthias Mann
exaly  

Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins

LWT - Food Science and Technology, 2015
Mario Díaz, Ismael Marcet, Benjamin Paredes   +2 more
exaly  

Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase

Journal of Food Science and Technology, 2017
exaly  

Ferment of Egg Yolk

Scientific American, 1908
openaire   +1 more source

[Egg yolk reaction and the effect of microorganisms on the egg yolk complex].

Archiv fur Hygiene und Bakteriologie, 2000
openaire   +1 more source

Egg-Yolk Model

2017
openaire   +1 more source