Results 221 to 230 of about 50,423 (287)

Offspring Size Resolves a Population Growth Paradox in Rays and Skates

Fish and Fisheries, Volume 27, Issue 4, Page 927-941, July 2026.
ABSTRACT The maximum intrinsic population growth rate, rmax, is a key determinant of sustainable fishing limits and is increasingly used in risk assessments. We previously showed how the rmax of rays and skates (subclass Batoidea) scales with adult body size, temperature (and hence depth) such that smaller‐bodied species and those in warmer, shallower ...
Ellen Barrowclift, Jennifer S. Bigman, Eric D. Digel, Per Berggren, Nicholas K. Dulvy   +4 more
wiley   +1 more source

High dietary astaxanthin supplementation alters egg yolk nutritional composition in hens. [PDF]

Poult Sci
Yu AC, Long C, Sheng XH, Wang XG, Xiao LF, Chen XN, Qi XL.   +6 more
europepmc   +1 more source

Leveraging the Highly Data‐Rich Northeast Arctic Cod (Gadus morhua, Gadidae) to Identify Key Biophysical Factors Behind Recruitment Success

Fish and Fisheries, Volume 27, Issue 4, Page 1006-1027, July 2026.
The recent markedly reduced recruitment success (recruitment per spawner stock biomass) of Northeast Arctic cod (Gadus morhua, Gadidae) is seemingly largely attributed to the joint negative effect of increased temperature and cannibalism but also predation on the postlarvae by Northeast Atlantic mackerel (Scomber scombrus, Scombridae).
Shuyang Ma, Bjarte Bogstad, Padmini Dalpadado, Espen Strand, Thassya C. dos Santos Schmidt, Espen Bagøien, Kotaro Ono, Maud Alix, Bjørn Einar Grøsvik, Aril Slotte, Geir Huse, Olav Sigurd Kjesbu   +11 more
wiley   +1 more source

Production and evaluation of rabies immunoglobulin extracted from chicken egg yolk. [PDF]

Biotechnol Rep (Amst)
Kerdput V, Yodkamol V, Sookprasong M, Wongwadhunyoo W, Khunsri I, Masrinoul P, Wisedchanwet T, Uthailak N, Limpanont Y, Reamtong O, Adisakwattana P, Thawornkuno C.   +11 more
europepmc   +1 more source

Tolerance of Egg and Yolk‐Sac Larval Yellowfin Sole (Limanda aspera) to Ocean Warming and Acidification

Fisheries Oceanography, Volume 35, Issue 4, Page 599-619, July 2026.
ABSTRACT Yellowfin sole (Limanda aspera) support the largest flatfish fishery in the world and contribute substantially to the eastern Bering Sea (EBS) flatfish catch. The EBS has been warming and acidifying, trends that are expected to intensify into the future.
Emily Slesinger, Erin F. Tyler, Samantha Mundorff, Kathryn R. Youn, Leo Edmondson, Thomas P. Hurst   +5 more
wiley   +1 more source

Optimization and validation of a targeted high-throughput UHPLC-MS/MS method for the analysis of multiple mycotoxins in chicken serum, egg yolk and white. [PDF]

Mycotoxin Res
Kabeta T, De Baere S, Croubels S, Antonissen G.   +3 more
europepmc   +1 more source

Safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme thermolysin (EC. 3.4.24.27) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP by Amano Enzyme Inc. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

Valorisation of Protein from Underutilised Harbour Crab (<i>Liocarcinus depurator</i>) as an Egg Yolk Replacer in Mayonnaise-like Sauce Production. [PDF]

Foods
Calvo MM, Román-Cabrera AI, Martínez-Alvarez O.   +2 more
europepmc   +1 more source