Results 221 to 230 of about 42,800 (242)

Effect of enzymatic hydrolysis on heat stability and emulsifying properties of egg yolk

Food Hydrocolloids, 2019
Junhua Li, Yujie Su, Cuihua Chang
exaly  

egg yolk

2009
openaire   +1 more source

Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates

Food Chemistry, 2006
Senji Sakanaka
exaly  

Egg Yolk

2013
openaire   +1 more source

Unheated Egg-Yolk Media

Science, 1919
openaire   +2 more sources

Determination of Egg Yolk in Egg White

Industrial & Engineering Chemistry Analytical Edition, 1946
J.H Cook, V.C. Mehlenbacher
openaire   +1 more source

Foaming characterization of fresh egg white proteins as a function of different proportions of egg yolk fractions

Food Hydrocolloids, 2019
Junhua Li, Yujie Su, Cuihua Chang
exaly  

FUNCTIONAL DECHOLESTEROLIZED EGG YOLKS

1991
MERCHANT ZOHAR M, GAONKAR ANILKUMAR G, KRISHNAMURTHY R G   +2 more
openaire   +3 more sources

Egg-yolk peritonitis

2022
Cynthia M. Faux, Marcie L. Logsdon
openaire   +1 more source

How Can the Value and Use of Egg Yolk Be Increased?

Journal of Food Science, 2019
Dong Uk Ahn
exaly