Results 311 to 320 of about 673,250 (353)

Quality in Egg Yolks

The East African Agricultural Journal, 1938
(1938). Quality in Egg Yolks. The East African Agricultural Journal: Vol. 4, No. 2, pp. 102-104.
openaire   +1 more source

Screening of characteristic umami substances in preserved egg yolk based on the electronic tongue and UHPLC-MS/MS

, 2021
Binghong Gao, Xiaobo Hu, Ruiling Li, Ying Zhao, Yonggang Tu, Yan Zhao   +5 more
semanticscholar   +1 more source

Changes in egg yolk gelation behaviour and mechanisms during freezing

, 2021
Ruihong Wang, Yanqiu Ma, Longyuan Zhang, Zixiang Zhang, Yujie Chi, Yuan Chi   +5 more
semanticscholar   +1 more source

Egg Yolk Lipids

2023
Fang Yang, Luyan Yu
openaire   +1 more source

Controlled synthesis of MOF-derived hollow and yolk–shell nanocages for improved water oxidation and selective ethylene glycol reformation

EScience, 2023
Zhenguo Huang
exaly  

Egg-Yolk Proteins

The Journal of Nutrition, 1932
T.H. Jukes, H.D. Kay
openaire   +1 more source

Boosting visible light photocatalysis in an Au@TiO2 yolk-in-shell nanohybrid

Applied Catalysis B: Environmental, 2022
Rong Guo, Jie Han
exaly  

NUTRITIONAL ASPECTS OF EGG YOLK

Nutrition Reviews, 2009
O A, SCHJEIDE, M R, URIST
openaire   +2 more sources

Unheated Egg-Yolk Media

Science, 1919
openaire   +2 more sources

Egg-Yolk Model

2008
Shashi Shekhar, Hui Xiong
openaire   +1 more source