Results 311 to 320 of about 632,009 (393)

Optimizing Peafowl (Pavo cristatus) Fertility and Chick Growth With Mealworm‐Based Feed Supplementation

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Mealworm meal premix supplementation in breeding peafowl diets improved feed conversion, chick growth and early survivability, particularly at higher inclusion levels. The premix supported reproductive performance and chick vitality without adverse effects, indicating its potential as a sustainable functional feed additive.
Sar Zamin Khan, Hanan Al‐Khalaifah, Haris Khan, Rifat Ullah Khan, Shabana Naz, Ala Abudabos, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Integrated metabolome and transcriptome analysis reveals key genes and pathways associated with egg yolk percentage in chicken. [PDF]

Poult Sci
Li W, Luo Y, Zhu S, Wang M, Zhao X, Ning Z.   +5 more
europepmc   +1 more source

Poultry Farmer Training in Biosecurity and Production Within an Evaluation Framework in Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
ABSTRACT Background In Bangladesh, farmers often initiate small‐ to medium‐scale poultry production ventures with minimal to no prior training, experience or formal qualifications. The poultry industry's rapid expansion poses a growing threat to human and animal health.
Meherjan Islam, Ayona Silva‐Fletcher, Easrat Jahan Esha, Syeda Munira Dilshad, Md. Ershadul Haque, Nurun Nahar Chisty, Rashed Mahmud, Md. Helal Uddin, Fiona Tomley, Md. Ahasanul Hoque   +9 more
wiley   +1 more source

Dietary Hemp (<i>Cannabis sativa</i> L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis. [PDF]

Animals (Basel)
Sopian Y, Sivapirunthep P, Jayanegara A, Chaosap C.   +3 more
europepmc   +1 more source

Prediction of Albumen Weight, Yolk Weight, and Shell Weight as Egg Weight in Japanese Quail Eggs (Japon Bıldırcını Yumurtalarında Yumurta Ağırlığı Kullanılarak Ak Ağırlığı, Sarı Ağırlığı ve Kabuk Ağırlığının Tahmin Edilmesi)

, 2004
,
openalex   +1 more source

The Effect of Dietary Concentrations of Digestible Lysine and Sulphur Amino Acids on The Productive Performance and Egg Quality Traits in Aged Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi, Elnaz Fallah Moghadam, Heydar Zarghi   +2 more
wiley   +1 more source

Dietary Effects of Moringa oleifera on Table Egg Parameters of Hybrid Layers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
ABSTRACT The study aimed to determine the effects of Moringa oleifera powder (MOP) on the production performance and egg quality of Hyline hens. A total of 48 twenty‐six‐week‐old Hyline commercial hens were randomly allocated to two treatments of 24 birds each, housed in six cages in a completely randomized design with cage as the experimental unit (n =
Washaya Soul, Washaya Dorine Dorcas
wiley   +1 more source

Multivalent Immune-Protective Effects of Egg Yolk Immunoglobulin Y (IgY) Derived from Live or Inactivated <i>Shewanella xiamenensis</i> Against Major Aquaculture Pathogens. [PDF]

Int J Mol Sci
Chen J, Cui P, Xiao H, Han X, Ma Z, Wu X, Lu J, Zhu G, Liu Y, Liu X.   +9 more
europepmc   +1 more source

Development of a passive immunisation strategy against Salmonella Enteritidis and Typhimurium in broilers using egg yolk antibodies.

, 2009
Christopher Marcq, Raja Chalghoumi, Yves Beckers, Daniel Portetelle, André Théwis   +4 more
openalex   +1 more source

Effect of supplementing corn diet for laying hens with vitamin A and trace minerals on carotenoid content and deposition efficiency in egg yolk. [PDF]

Poult Sci
Zurak D, Svečnjak Z, Kiš G, Pirgozliev V, Grbeša D, Kljak K.   +5 more
europepmc   +1 more source