Results 321 to 330 of about 673,250 (353)
Some of the next articles are maybe not open access.

Rheological Properties of Plain Egg Yolk, Salted Egg Yolk and Salted Whole Egg

Transactions of the ASAE, 1984
null John G. Pitsilis   +3 more
openaire   +1 more source

Egg-Yolk Calculus

2008
Shashi Shekhar, Hui Xiong
openaire   +1 more source

egg yolk

2009
openaire   +1 more source

Egg yolk oil

Trends in Food Science & Technology, 1995
openaire   +1 more source

Egg Yolk

2013
openaire   +1 more source

Egg Yolk Proteins

2018
L.R. Juneja, M. Kim
openaire   +1 more source

Yolk–Shell Nanostructures: Design, Synthesis, and Biomedical Applications

Advanced Materials, 2018
Jibin Song   +2 more
exaly  

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