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Some of the next articles are maybe not open access.
Rheological Properties of Plain Egg Yolk, Salted Egg Yolk and Salted Whole Egg
Transactions of the ASAE, 1984null John G. Pitsilis +3 more
openaire +1 more source
Yolk–Shell Nanostructures: Design, Synthesis, and Biomedical Applications
Advanced Materials, 2018Jibin Song +2 more
exaly

