Results 321 to 330 of about 632,009 (393)

A Cost-Effective Nonaqueous Reversed-Phase High-Performance Liquid Chromatography Method to Measure Vitamin D3 in Hen's Egg Yolk. [PDF]

J Sep Sci
Varfaj I, Mancinelli AC, Migni A, Mercolini L, Castellini C, Galli F, Bartolini D, Sardella R.   +7 more
europepmc   +1 more source

The effects of supplementation of vitamin D to the egg-yolk extender on cryopreservation of ram semen. [PDF]

Vet Med Sci
Aktar A, Toker MB, Koca D, Uzun UC, Alcay S.   +4 more
europepmc   +1 more source

Development of egg yolk-free mayonnaise using rice protein with xanthan gum. [PDF]

Food Sci Biotechnol
Baek M, Jeon S, Jeong S, Mun S.
europepmc   +1 more source

The Effect of Antioxidant Stobadine on the Egg Yolk Phosphatidylcholine Peroxidation in Multilamellar Liposomes

, 2003
Jana Gallová, S. Szalayova
openalex   +1 more source

COMPARISON OF ANTIBODY TITRES OF NEWCASTLE DISEASE VIRUS IN RANDOMLY COLLECTED SERA AND EGG YOLK OF LAYERS

, 2009
Nidhin Raj, Praseena Poulose, P.S. Surya, Chintu Ravishankar, Mathew Sebastian   +4 more
openalex   +1 more source

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Egg-yolk peritonitis

Comparative Veterinary Anatomy, 2022
Cynthia M. Faux, Marcie L. Logsdon
openaire   +2 more sources

Biological activities of egg yolk lipids: A review.

Journal of Agricultural and Food Chemistry, 2020
As one of six dietary nutrients, Lipid derived from different food matrix has been extensively studied and has an appropriate application in food, medicine and cosmetic industry.
Nanhai Xiao, Yan Zhao, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yonggang Tu   +6 more
semanticscholar   +1 more source

The ‘Egg-Yolk’ Representation of Regions with Indeterminate Boundaries

, 2020
The paper proposes an approach to representing and reasoning about spatial regions with undetermined boundaries, using an adaptation of`RCC-theory', a region-based system for representing qualitative spatial relations developed over the last few years ...
A. Cohn, N. Gotts
semanticscholar   +1 more source

COLORIMETRIC CHARACTERIZATION OF EGG YOLK AND EGG YOLK PRODUCTS

Journal of Food Science, 1973
Procedures are suggested for COLOR‐EYE® evaluation of various yolk forms and products. Chromaticity coordinates derived from COLOR‐EYE determinations and the calculated dominant wavelength (λ d ), excitation purity (P e ) and luminous reflectance (Y
S. T. McCREADY, J. L. FRY, C. F. HINTON, R. H. HARMS   +3 more
openaire   +1 more source

Egg yolk plasma can replace egg yolk in stallion freezing extenders

Theriogenology, 2011
Hen egg yolk is normally used as a cryoprotective agent in semen freezing extenders, but its use has sanitary and practical disadvantages. Moreover the protection afforded by egg yolk has not yet been completely elucidated. The objective of this study was to compare the egg yolk plasma fraction to whole egg yolk in stallion freezing extender.
Pillet, Elodie, Duchamp, Guy, Batellier, F., Beaumal, Valerie, Anton, Marc, Desherces, S., Schmitt, E., Magistrini, Michèle   +7 more
openaire   +4 more sources