Results 351 to 360 of about 632,009 (393)
Some of the next articles are maybe not open access.
NUTRITIONAL ASPECTS OF EGG YOLK
Nutrition Reviews, 2009O A, SCHJEIDE, M R, URIST
openaire +2 more sources
Comparative proteome analysis of egg yolk plasma proteins during storage.
The Journal of the Science of Food and Agriculture, 2017Dan Gao, N. Qiu, Yaping Liu, M. Ma
semanticscholar +1 more source
Rheological Properties of Plain Egg Yolk, Salted Egg Yolk and Salted Whole Egg
Transactions of the ASAE, 1984null John G. Pitsilis +3 more
openaire +1 more source
Rational design of yolk–shell nanostructures for photocatalysis
Chemical Society Reviews, 2019Ang Li, Wenjin Zhu, Tuo Wang
exaly
MOF-derived yolk-shell Ni@C@ZnO Schottky contact structure for enhanced microwave absorption
Chemical Engineering Journal, 2020Xuefeng Yu, Renchao Che
exaly

