Results 351 to 360 of about 632,009 (393)
Some of the next articles are maybe not open access.

NUTRITIONAL ASPECTS OF EGG YOLK

Nutrition Reviews, 2009
O A, SCHJEIDE, M R, URIST
openaire   +2 more sources

Comparative proteome analysis of egg yolk plasma proteins during storage.

The Journal of the Science of Food and Agriculture, 2017
Dan Gao, N. Qiu, Yaping Liu, M. Ma
semanticscholar   +1 more source

Egg-Yolk Model

2008
Shashi Shekhar, Hui Xiong
openaire   +1 more source

Rheological Properties of Plain Egg Yolk, Salted Egg Yolk and Salted Whole Egg

Transactions of the ASAE, 1984
null John G. Pitsilis   +3 more
openaire   +1 more source

Egg-Yolk Calculus

2008
Shashi Shekhar, Hui Xiong
openaire   +1 more source

Rational design of yolk–shell nanostructures for photocatalysis

Chemical Society Reviews, 2019
Ang Li, Wenjin Zhu, Tuo Wang
exaly  

egg yolk

2009
openaire   +1 more source

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