Results 41 to 50 of about 41,293 (267)
Improving The Egg Quality Trough Addition Of Green Tea In Diet On Laying Hen
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The Research was conducted to study the effect of green tea addition in diet to egg weight, egg number, egg yolk colour , fat level and cholesterol level of egg yolk on laying hens. The materials used were 72 laying hens of 28 weeks old. The method of
Muharlien Muharlien
doaj
Poultry Science: This research investigated the effects of CaCl2 on the aggregation behavior and protein structure of egg yolk plasma and granules after fast salting. The addition of CaCl2 to the salt solution decreased T23, D [4,3] and the absolute value of the zeta ...
Yaotong Liu, Longyuan Zhang, Yujie Chi
doaj +1 more source
Development of egg yolk powder using a small-scale double drum dryer: Influence of steam pressure on physical properties [PDF]
BIO Web of ConferencesEgg yolk powder is a versatile and widely used food ingredient. Double drum dryers have been widely used in the food industry for many years, but no report was found that utilize drum dryer to produce powdered eggs. This study aimed to investigate double
Setiyawan Ridwan +11 more
doaj +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Animal Research and One Health, EarlyView.Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Animal Research and One Health, EarlyView.Field samples from breeder duck farms with egg‐production decline were subjected to viral detection, genome sequencing, and virus isolation. Experimental infection demonstrated that duck orbivirus (DORV) causes a significant and persistent reduction in egg production in breeder ducks.
Bing Li +18 more
wiley +1 more source
Effect of Egg Yolk Size on Yolk Cholesterol Concentration.
Experimental Biology and Medicine, 1963 SummaryWithin a line of birds, there was an inverse relation between size of the yolk and cholesterol concentration of the yolk. On a dry weight basis there was a difference between the regression coefficients for 2 strains with respect to yolk cholesterol. A differential rate of cholesterol transfer into the follicle existed between strains.
E L, NICHOLS, W W, MARION, S L, BALLOUN
openaire +2 more sources
Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
Animal Production: Indonesian Journal of Animal Production, 2010 The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
doaj
The Quality of Chicken Eggs Fed Black Pepper (Piper nigrum L.) Flour [PDF]
BIO Web of ConferencesThe objectives of this study were to analyze the quality of laying hen eggs fed with feed containing black pepper (Piper nigrum L) flour. A total of 200 brown laying hens strain MB 402 (50 weeks-old) were used in this experiment. The research design used
Leke Jein Rinny +4 more
doaj +1 more source
Animal Research and One Health, EarlyView.Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source