Results 41 to 50 of about 115,027 (305)

Struktur Dan Kualitas Telur Ayam Lokal Khas Dayak Bagi Pengembangan Dan Pelestarian Plasma Nutfah Ternak Unggas [PDF]

, 2013
Local chicken is a chicken typical Dayak native of East Kalimantan Province from Berau District, subdistrict Segah and developed by the Dayak Kenyah and Ga' ai. Typical Dayak good local chicken to be developed as free-range chicken layer.
Suhardi, S. (Suhardi)
core  

Fertilization capacity with rainbow trout DNA-damaged sperm and embryo developmental success [PDF]

, 2010
Mammalian spermatozoa undergo a strong selection process along the female tract to guarantee fertilization by good quality cells, but risks of fertilization with DNA-damaged spermatozoa have been reported.
Ahmadi, Andrabi, Barroso, Baumber, Beirao, Cabrita, Evenson, Flajshans, Fortier, Hakem, Hales, Holt, Hu, Irvine, J Beirão, Jalabert, Jaroudi, Lee, Li, Liao, M P Herráez, Maluszynska, Matsuda, S Martínez-Páramo, S Pérez-Cerezales, Satake, Schulte, Singh, Sun, Tam, Tarin, Yeates   +31 more
core   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities

Molecules, 2023
The effects of the four heating intensities (hot-spring egg yolk, HEY; soft-boiled egg yolk, SEY; normal-boiled egg yolk, NEY; and over-boiled egg yolk, OEY) on lipidomes of boiled egg yolks were investigated.
Wei Luo, Jinghui Wang, Yan Chen, Qionglian Zhang, Jinqiu Wang, Fang Geng   +5 more
doaj   +1 more source

Peran Kuning Telur pada Medium Simpan Beku Semen TES-Tris Yolk Citrat terhadap Motilitas dan Vitalitas Spermatozoa Manusia Post Freezing. [PDF]

, 2010
The aim of this research was to examine the possibility of semen cryopreservation using TES-Tris yolk citrat (TES-TYC) medium without egg yolk. Semen fulfilling inclusion criteria with WHO criteria was divided into two groups.
Anwar Djaelani, Muhammad
core   +1 more source

Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens [PDF]

, 2009
This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma.
Foo, Hooi Ling, Goh, Yong Meng, Idrus, Zulkifli, Law, Fang Ling, Loh, Teck Chwen   +4 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability

Foods, 2021
The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes.
Aliyu Ibrahim Muhammad, Dalia Abd Alla Mohamed, Loh Teck Chwen, Henny Akit, Anjas Asmara Samsudin   +4 more
doaj   +1 more source

Electrolyte and Water Balance of the Early Avian Embryo: Effects of Egg Turning [PDF]

, 2002
Formation of sub-embryonic fluid (SEF) is a key aspect of the physiology of the early avian embryo.Here we review the process of SEF formation and the factors which influence its composition and the rate of SEF production and depletion in the Japanese ...
Baggott, Glenn K., Deeming, D.C., Latter, G.V.   +2 more
core   +1 more source