Gut microbiota modulation by novel synbiotic improves production performance and ovarian function in aged laying hens via gut-ovary axis. [PDF]
Liu JB, Li S, Sun GZ, Lin ZX, Miao ZM.
europepmc +1 more source
Dietary supplementation with organic choline improves layer performance, egg production, and egg quality. [PDF]
Lim CJ +4 more
europepmc +1 more source
Dietary energy levels alter production performance, egg quality, and intestinal health of Wenshui green-shell layers in the peak laying period. [PDF]
Liu W +7 more
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Effects of Zanthoxylum bungeanum Leaves on Production Performance, Egg Quality, Antioxidant Status, and Gut Health in Laying Hens. [PDF]
Lei Q, Li X, Cao S, Zhao J, Liu J.
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Analysis of egg consumption trends: Gen Z egg consumption preferences and the classification of pink-shell eggs in China. [PDF]
Zhou W +8 more
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Fermented Chinese Herbs Improved Egg Production, Egg Shell Quality, and Egg Yolk Cholesterol of Laying Hens by Regulating Estrogen, Lipid Metabolism, and Calcium Metabolism. [PDF]
Liu X +5 more
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Selenium yeast improves egg production performance by increasing antioxidant capacity, reproductive hormone levels and yolk precursor synthesis in late peak laying hens. [PDF]
Qin S +6 more
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Influence of Lipid Sources on Performance, Egg Quality, and Metabolism in Laying Quails. [PDF]
Valentim JK +11 more
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Effect of pomegranate peel powder extract (ethanolic) on performance, egg quality, thyroid hormones, antioxidant parameters, interferon γ, lipid and protein profiles of aged laying hens. [PDF]
Sayed AbdElrasoul RA +3 more
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