Results 221 to 230 of about 35,568 (231)

Yolk–Shell Nanostructures: Design, Synthesis, and Biomedical Applications

Advanced Materials, 2018
Jibin Song, Huang-Hao Yang, Xiaoyuan Chen   +2 more
exaly  

Facile Approach to Synthesize Gold Nanorod@Polyacrylic Acid/Calcium Phosphate Yolk–Shell Nanoparticles for Dual-Mode Imaging and pH/NIR-Responsive Drug Delivery

Nano-Micro Letters, 2017
Lingyu Zhang, Lu Li, Tingting Wang
exaly  

Influence of bio-active terpenes on the characteristics and functional properties of egg yolk

Food Hydrocolloids, 2018
Mostafa M Gouda, Long Sheng
exaly  

Designing Yolk–Shell Nanostructures for Reversible Water-Vapor-Responsive Dual-Mode Switching of Fluorescence and Structural Color

ACS Nano
Zhao-Qing Liu, Yadong Yin, Yibo Chen
exaly  

Effect of egg yolk freezing on properties of mayonnaise

Food Hydrocolloids, 2016
Tong Wang
exaly  

Feed Additives for Influencing Chicken Meat and Egg Yolk Color

2016
openaire   +1 more source

Effects of Antioxidants and Packaging on Lipid and Cholesterol Oxidation and Color Changes of Irradiated Egg Yolk Powder

Journal of Food Science, 2000
exaly  

Dietary carotenoids and egg yolk coloration

2012
openaire   +1 more source

Distinguishable Color Analysis for Egg Yolk via Digital Image Processing

2004
openaire   +1 more source

[The yellow of the egg. I. General study of the color of the egg yolk].

L' Alimentation et la vie, 1966
P, Mainguy, A, Rouquès
openaire   +1 more source