Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens. [PDF]
Bai X +6 more
europepmc +1 more source
The differences in the effects of supplementing lycopene or astaxanthin (from Pichia pastoris) on laying hens and eggs. [PDF]
Chen J, Zhang X, He G, Lin Y.
europepmc +1 more source
Dietary protein level in response to nitrogen balance along with production performance of laying hens. [PDF]
Lee J +14 more
europepmc +1 more source
Effects of bitter almond on production performance, antioxidant capacity and immune function of Rongde black-feathered small-sized layer strain. [PDF]
Chen JN +9 more
europepmc +1 more source
Non-destructive measurement of egg yolk weight and percentage based on magnetic resonance imaging. [PDF]
Luo B +12 more
europepmc +1 more source
Productive and morphological responses of japanese quails (Coturnix japonica) supplemented with phytase superdosing at different temperatures. [PDF]
Silva RDS +12 more
europepmc +1 more source
Dietary glycyrrhizin enhances reproductive performance by improving intestinal microbiota, liver lipid metabolism and ovarian senescence in aged breeder hens. [PDF]
Huang Z +7 more
europepmc +1 more source
Lutein and Astaxanthin Supplementation Induce Competitive Inhibition of Carotenoid Deposition in Egg Yolk. [PDF]
Chen X +10 more
europepmc +1 more source
βcatenin-1 localization and transcriptomic profiling provide insights into the early development of planarians. [PDF]
Coronel-Córdoba P +6 more
europepmc +1 more source

